I need a nice recipe that has no fish sauce or seafood (elergic) with coconut milk & bamboo shoots

Question

no seafood :)

& please no thai hah

Answer 1

How about a coconut spinach (or bamboo) & sweet potato soup?

Ingredients

    * 1 T vegetable oil

    * 1 onion, chopped

    * 1 tsp chilli powder (optional)

    * 2 tsp ground ginger

    * 2 garlic cloves, crushed

    * 2 pints vegetable stock

    * 750 g sweet potatoes, peeled and diced

    * 250 g button mushrooms, sliced

    * 1 x 400 ml coconut milk

    * 1 x 225 g pack of baby spinach (can also use baboo shoots or 1/2 & 1/2

    * Juice of lime or lemon

    * Fresh coriander (cilantro)

Directions

   1. Heat vegetable oil in a saucepan and fry onion until soft. Stir in chilli powder, ground ginger and garlic cloves. Add vegetable stock, sweet potatoes and button mushrooms and simmer for about 10 minutes until tender. Add coconut milk and baby spinach and simmer for about 2-3 minutes or until the spinach just starts to wilt. Stir in the juice of a lime or lemon and season. Sprinkle on some fresh coriander just before serving.

Answer 2

This is REALLY delicious;

2 pounds boneless skinless chicken b*****s, cut into 1/2-inch chunks

1 teaspoon salt and pepper, or to taste

1 1/2 tablespoons vegetable oil

2 tablespoons curry powder

1/2 onion, thinly sliced

2 cloves garlic, crushed

1 (14 ounce) can coconut milk

1 (14.5 ounce) can stewed, diced tomatoes

1 (8 ounce) can tomato sauce

3 tablespoons sugar

Season chicken pieces with salt and pepper.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

Serves 8.

---

Or if you don't like curry, you can make this. it's also good;

1 (4 pound) whole chicken, cut into pieces

3 tablespoons finely chopped green onion

3 tablespoons chopped fresh cilantro

1 teaspoon minced garlic

1 teaspoon chopped onion

1 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon vegetable oil

1/4 cup brown sugar

1 cup water

1/2 cup canned coconut milk (optional)

1 teaspoon red pepper flakes (optional)

2 tablespoons ketchup

1 tablespoon butter

Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.

Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.

Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.

Serves 8.

---

Answer 3

Chicken Bamboo Curry With Coconut Cream Recipe

Ingredients  

1 lb boneless chicken breast thinly sliced

1 can bamboo shoots, sliced

1/2 cup of green bean medium long sliced

3 tbsp red curry paste

2 tbsp mushroom sauce

2 cups coconut milk

2 fresh red chili, sliced diagonally

1/2 cup sweet basil leaves, torn

1 1/2 tsp palm sugar

sweet basil leaves  for garnish

Directions  

Pour 1 cup of coconut milk into a wok. Bring to a boil over medium high heat, stirring constantly.

Add the curry paste, stir until red oil comes to the surface. Add the chicken and cooked through.

Add the remaining coconut milk, follow with the bamboo shoots. Season with mushroom sauce and sugar and bring back to a boil.

Sprinkle with kaffir lime leaves, chilies, and sweet basil leaves. Turn off the heat.

Arrange on a serving dish and garnish with sweet basil leaves before serving.

Best serve with Jasmine rice..

Answer 4

I found a really good site called ThaiTable.com. It has quite a few recipes without any seafood that use coconut milk and bamboo shoots.

Good luck :)