I need a perfect recipe for a philly steak sandwich!!! PLEASE

Question

PLease and then answer another one i i promis i will answer yours if you give me a recipe

Answer 1

PHILLY STEAKS

1  teaspoon butter

1/2 white onion, sliced

1/2 red onion, sliced

8 fresh mushrooms, sliced

1 clove garlic, minced

6 ounces beef sirloin, thinly sliced

3/4 cup cream cheese, softened

1 teaspoon Worcestershire sauce

salt and pepper to taste

1 French baguette, cut in half lengthwise

1/2 cup shredded cheese

DIRECTIONS

Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.

Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.

Meanwhile, preheat your oven's broiler.

Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.

Answer 2

Philly Steak Sandwiches

1 tablespoon olive oil

1 onion, julienned

1 green bell pepper, julienned

1 pound boneless rib-eye, sliced 1/4-inch thick

8 slices Colby cheese

4 hoagie type sandwich buns

1/4 cup mayonnaise

Salt and pepper

6 new potatoes, sliced very thin and soaked in water

Vegetable oil for frying

On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the Sauteed mixture into fourths. Place two slices of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.

Answer 3

1. Start with good beef. Pat’s uses sliced rib-eye. Jim’s uses USDA choice top round western steer beef.

2. Shave the beef very thin so it cooks quickly and remains tender.

3. Use a fresh high quality Italian roll - Amoroso’s is a favorite.

4. Decide if you want your steak with or without fried onions.

5. Decide if you want a steak or a cheesesteak. If you elect a cheesesteak you need to decide on American cheese, provolone or the Philly favorite "cheez whiz."

6. Any add-ons? Mushrooms, peppers, pizza sauce, tomatoes? You decide. It’s your sandwich.

7. Start to cook. Sauté the onions, peppers and mushrooms until soft.

8. Fry your steak until brown but not crispy or burned. You can mix in the fried vegetables now or add them at the end.

9. If you elect American cheese or provolone place the cheese on the meat until slightly melted. If you choose Cheez Whiz just smear it on the roll.

10. Place the roll over the meat/cheese/vegetables and scoop it into the sandwich.

11. Garnish your sandwich with pizza sauce, hot or sweet peppers or pickles as you choose.

Answer 4

Here is one of the best...

The Original Pat's King of Steaks® Philadelphia Cheese Steak recipe

For all the people who can not get to

South Philadelphia to get the Original.

Here is the recipe for you home chefs.

Serves 4

24oz thin sliced rib eye or eye roll steak

6 table spoons of Soya bean oil

Cheese {we recommend Cheez Whiz®} American or Provolone works fine

4 crusty Italian Rolls

1 large Spanish onion

* Optional

sweet green and red peppers sautéed in oil

Mushrooms sautéed in oil

Assembly

Heat an iron skillet or a non stick pan over medium heat

add 3 tablespoons of oil to the pan and sauté the onions to desired doneness

remove the onions

add the remaining oil and sauté the slices of meat quickly on both sides

melt the cheez Whiz® in a double boiler or in the microwave

place 6oz. of the meat into the rolls

add onions, and pour the Cheez Whiz® over top

garnish with hot or fried sweet peppers, mushrooms, ketchup

Put on the theme song to the first Rocky movie and enjoy!

Pat's King of Steaks®

1237 East Passyunk Ave.

Philadelphia, Pa. 19147.

----------I MADE THIS ONE LAST MONTH & IT WAS GREAT...

Philadelphia Cheesesteak Sandwich

RECIPE INGREDIENTS

1 1/2 pounds top sirloin, shaved paper-thin

4 tablespoons peanut oil

1 onion, thinly sliced

1 green bell pepper, seeded and thinly sliced

4 ounces fresh mushrooms, thinly sliced

4 hoagie, po'boy, or Italian-style sandwich rolls, sliced lengthwise

4 ounces provolone cheese, cut into 8 thin slices

1/4 cup sliced pickled jalapeno chiles

8 pickled jalapeno chiles, for garnish 8

Potato chips, for garnish (optional)

RECIPE METHOD

Season the sirloin with salt and pepper, and set aside.

Heat 2 tablespoons of the oil on a pancake-style griddle or in a heavy cast-iron skillet. Add the onion, bell pepper, and mushrooms to the hot pan, season with salt and pepper, and saute over medium-high heat for about 3 minutes, until soft. Keep warm.

Toast the sandwich rolls on the griddle, remove, and place the bottom of each roll on a serving plate. Place the sautéed meat on top the bottom of the roll, top with the sauteed onion mixture, and finish with the cheese slices. Sprinkle the jalapeno slices over the cheese and top with the remaining half of the roll. Cut the sandwich in half and serve with the pickled jalapenos and potato chips, if desired.