I need a quick easy recipe with ground beef.

Question

I need a quick easy recipe with ground beef.

Answer 1

What other ingredients do you have/want to use?  There are lots of ground beef recipes!  I can help, but need more info.

Answer 2

Goulash

1 pound lean ground beef

1 (8 ounce) package fresh mushrooms, sliced

1 green bell pepper, cut into 1/2 inch pieces

1 red bell pepper, cut into 1/2 inch pieces

1 small red onion, sliced

4 tablespoons olive oil

1/2 tablespoon paprika

1/2 tablespoon dried basil

1 teaspoon garlic salt

black pepper to  taste

1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped



In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.

Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.

Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.

Answer 3

the other day my bf maid beef strogenof, ground beef,strogenof seasoning, and sour cream. then boil some noodles and mix it was quick and delice. hope you try it.

Answer 4

is a great method for cooking ground beef, it cooks, ingredients very quickly at high temperature and preserves then flavor, stir frying also requires very little add fat.

Answer 5

you could make taco pizza!

get a plain pizza crust from the store and layer:

refried beans

ground beef [just cook it in a skillet with taco seasoning]

letttuce

tomatoes

cheese

salsa

you can add/subtract ingredients to fit your tastes! its really good and easy too!

Answer 6

Cheeseburger Pie

1 unbaked 9" pie shell

1 lb. ground beef

1/2 cup tomato sauce

1/3 cup chopped onion

1/3 cup chopped green bell pepper

1 tsp. instant beef bouillon granules

3 eggs, beaten

2 Tbs. flour

8 slices American cheese, divided

Heat oven to 425. Bake pie shell for 8 minutes; remove from oven.

Reduce temperature to 350 degrees. Heat a large skillet over medium

heat; add beef. Cook until brown and crumbly, about 5 minutes. Add

tomato sauce, onion, bell pepper, and bouillon. Cook until bouillon

dissolves; remove from heat. Add eggs and flour; mix well. Tear 6

cheese slices into small pieces. Stir cheese into beef mixture;

spoon into pie shell. Bake pie for 25 minutes or until filling is

heated through. Cut remaining cheese slices into triangles. Arrange

triangles in a spoke-fashion on top of pie. Bake for about 3 minutes

longer, or until cheese is melted. Cut pie into wedges.

VARIATION: For a delicious flavor variation, use Swiss or Provolone

cheese instead of the American cheese.  

Answer 7

http://www.cherskitchen.com/beef.html

Answer 8

Here are a few I found on the internet

http://www.ehow.com/how_4475854_chilli-c...

http://www.ehow.com/how_4476364_make-eas...

Answer 9

Brown the beef with onions and garlic, add salt and pepper (and any other seasoning you like, sage, thyme?),  add one cup of milk, one cup of beef boullion, and thicken with flour/water paste to make a gravy.  Pour over noodles, mashed potatoes (instant if in a hurry), or gnocchi.