I need a really good sweet potatoe pie recipe. Can anyone help me?

Question

I need a really good sweet potatoe pie recipe. Can anyone help me?

Answer 1

I like them just boiled and mashed up with a little brown sugar and some cinnamon and butter, then dumped into a pie crust and topped with mini marshmallows and baked until the pie crust is done and the marshmallows are golden brown!  Yummy!

Answer 2

try one of these recipies

1.CREAMY SWEET POTATO PIE

1 frozen regular pie crust (bake following directions on pkg.; set aside)

3/4 c. brown sugar

2 tbsp. cornstarch

1/2 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. ground ginger

1/4 tsp. ground cloves

2 eggs

1 (16 oz.) can sweet potatoes (2 c.)

1 (12 oz.) can evaporated milk

Beat sweet potatoes until smooth. Set aside. Mix brown sugar, cornstarch and spices in 3-quart saucepan until well blended. Stir in eggs, sweet potatoes and evaporated milk until well blended. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 2 minutes. Cool 5 minutes. Pour into pie crust. Refrigerate 3 hours. Spread top of pie with Redi Whip or any whipped cream. Refrigerate any remaining pie immediately.

Serves 6.

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SWEET POTATO CUSTARD PIE

4 eggs

1 can (16 oz.) sweet potatoes, drained & mashed or 1 1/4 c. cooked fresh sweet potatoes, drained

1/2 c. firmly packed brown sugar

1 1/2 tsp. cinnamon

1 tsp. allspice

1/2 tsp. salt

1 can (13 oz.) evaporated milk, heated until very hot

1 (9") pie shell, unbaked

Pecan halves & whipped cream (optional)

In a large mixing bowl, beat together eggs, sweet potatoes, sugar, spices and salt. Gradually stir in milk. Pour into pie shell. Bake on bottom rack of preheated 400 degree oven until knife inserted near center comes out clean, about 40-50 minutes. Cool completely on wire rack. Garnish with pecans and whipped cream, if desired.

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SWEET POTATO PUMPKIN PIE

1 15 oz. can Libby’s pumpkin pie filling

1 15 oz. can candied yams

1/2 cup light brown sugar

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup coconut milk

2 tablespoon melted butter

2 large eggs

1 refrigerated pie crust

3 tablespoon Myer's Rum

Preheat oven to 350°F.

In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth.

Fill a 10-inch pie crust with the mixture.

Bake for 1 1/2 hours.

Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled.

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Hope this helped and good luck =)

Answer 3

Sweet Potato Pie

1½ cups sugar

3 eggs

1½ cups mashed, sweet potatoes

1 tsp. vanilla extract

1 stick butter, melted

½ cup milk

1 deep dish pie shell, unbaked (homemade preferred)

Preheat oven to 350ºF.  Beat together sugar and eggs. Add potatoes, vanilla, and melted butter. Mix, then add milk. Pour into unbaked pie shell and bake for 1 hour.

Answer 4

Here are a few EASY recipes;

CRUSTLESS- SWEET POTATO PIE

1   Large can of yams (about 2 -21/2 cups)

1/2 cup pineapple juice

1/4 cup butter

1   egg, (slightly beaten)

1/4 tsp salt

1/4 tsp cinnamon

TOPPING

Some large marshmallows

Graham Cracker Crumbs

METHOD

Preheat oven to 350 degrees. Drain and mash canned yams.

Mix in all other ingredients

Mix the pineapple juice in to your liking; and when satisfied pour the mixture into baking dish.

Take graham cracker cumbs and sprinkle them in the middle.

Bake uncovered for about 30 minutes.

Cool and serve with pecans, whipped cream, dream whip or your choice of favorite topping.

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SECOND EASY RECIPE

SWEET POTATO PIE

2- 21/2 cups sweet potatoes (cooked and mashed or canned)

1 1/2    cups sugar

1         stick butter

2         eggs, beaten

1         tsp cinnamon

1         tsp nutmeg

1         tsp vanilla

1/4-1/3 cup milk (according to amount of sweet potatoes)

1         PIE SHELL UNBAKED

METHOD

Mix all ingredients together and pour into unbaked pie shell.

BAKE 325 degrees for 45-50 minutes.

SERVES 8

TOPPING; pecans, whipped cream, dream whip, favorite topping

Answer 5

This is a 5 star recipe, and looked mighty yummy to me..maybe it was the maple topping that got me..(I saw it on an episode of "Down Home with the Neely's)...

***Calley's Sweet Potato Pie***

4 medium sweet potatoes

1/2 stick butter, softened

1/4 cup sugar

3/4 cups brown sugar

2 eggs, beaten

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1/2 teaspoon salt

3/4 cup evaporated milk

1 unbaked pie crust

Maple whipped cream, optional, recipe follows

Preheat oven to 350 degree F.

Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Peel the pulp out of the skin. Place in pot and mash. Set aside.

In a medium bowl, beat together butter, sugar and brown sugar until creamy. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Add evaporated milk and stir into sweet potatoes. Beat together with mixer until smooth. Pour mixture in unbaked pie shell.

Bake on bottom rack of oven for 1 hour or until center of pie is firm. Serve warm. Add dollop of whipped cream if desired.

Maple Whipped Topping:

1 cup heavy whipping cream

1/4 confectioners' sugar

2 tablespoons maple syrup

In a medium bowl, beat together whipping cream and confectioners' sugar. Add maple syrup. Beat together until soft peaks form.

Answer 6

I like pecan sweet potato pie