I need a really simple recipe for beef ravioli?

Question

I want to make beef ravioli, but I can't find anyone that makes beef ravioli except for the canned stuff!

I don't do well with mixing spices, I usually end up messing up really bad :(

Can someone give me a really simple recipe please? :) Thanks!

Answer 1

an easy way you could make them is to brown a pound of beef with an onion some garlic and seasonings maybe a little oregano, make sure you break it up really well, then take large wonton wrappers place the mix in the center of half of the wontons( not much less is more when it comes to filling ravioli) then take egg wash (1 egg and a tablespoon or 2 of water mixed together) and apply it around the edge of the wonton and place another on top, use a fork to press through the edges to seal them up really well, boil for just a few minutes and top with your favorite spagetti sauce

Answer 2

QUICK RAVIOLI WITH MUSHROOMS

Ravioli is now available in a wide variety of flavors in the refrigerated or freezer section of your local supermarket.

Preparation 15 min.

Cooking 5 min.

Ingredients:

a.. 1 (9-ounce) package refrigerated cheese-filled ravioli

b.. 1 tablespoon LAND O LAKES® Butter

c.. 1 1/2 cups sliced fresh mushrooms

d.. 2/3 cup creamy roasted garlic Parmesan pasta sauce*

e.. 1/2 cup roasted red peppers, drained, cut into strips

Instructions:

Prepare ravioli according to package instructions. Drain. Keep warm.

Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium-high heat until mushrooms begin to soften (3 to 4 minutes). Stir in sauce and red pepper strips. Add cooked ravioli; continue cooking until heated through (2 to 3 minutes).

Substitute 2 cups any flavor creamy pasta sauce.

TIP: If sauce is too thick, stir in 1 to 2 tablespoons milk.

TIP: For 6 servings, use 1 (25-ounce) package frozen cheese-filled ravioli, 2 tablespoons LAND O LAKES® Butter, 1 (8-ounce) package sliced fresh mushrooms, 1 (16-ounce) jar creamy roasted garlic Parmesan pasta sauce and 1 (7-ounce) jar roasted red peppers, drained, cut into strips. Prepare as directed above.

Yield: 2 servings

SPICY RAVIOLI AND CHEESE  

This spicy pasta dish is perfect for those who like their sauce with a little heat.

1 med. red bell pepper, thinly sliced

1 med. green bell pepper, thinly sliced

1 med. yellow bell pepper, thinly sliced

1 tbsp. olive or vegetable oil

1/2 tsp. seasoned salt

1/4 tsp. garlic powder with parsley

1 (8 or 9 oz.) pkg. fresh or frozen ravioli

1 1/2 c. chunky salsa

4 oz. Mozzarella cheese, thinly sliced

2 green onions, sliced

Place bell peppers in baking dish; sprinkle with oil, seasoned salt, garlic powder with parsley. Broil 15 minutes or until tender and browned, turning once. Prepare ravioli according to package directions. Pour half of salsa in bottom of 8-inch square baking dish.

Alternate layers of bell peppers, ravioli, cheese and green onions. Pour remaining salsa over layers. Cover with foil; bake in 350 degree oven 15 to 20 minutes or until heated through and cheese melts. Makes 4 to 6 servings. Serve as either a side dish or as a main dish.

HINT: You may also prepare this recipe in individual casseroles



BAKED RAVIOLI WITH CHEESE  

2 pkgs. (9 oz. each) fresh meat or cheese ravioli

1 can (15 oz.) tomato sauce

1 can (8 oz.) tomato sauce

1 tsp. dried basil, crushed

1 tsp. dried oregano, crushed

1/4 tsp. freshly ground black pepper

1 med. clove garlic, peeled, forced through a press (or I use 1/2 tsp. garlic powder)

1 c. shredded Mozzarella cheese

1/4 c. finely grated Parmesan cheese

Optional Garnish:

2 tbsp. finely diced red, green or yellow bell pepper

1. Lightly oil a 1 1/2 quart baking dish and set aside. Heat a large pan of water to a boil, add the ravioli and cook until tender. Drain and rinse briefly to prevent sticking. Drain again.

2. Combine the ravioli, tomato sauce, basil, oregano, pepper and garlic. Spoon half into the baking dish and sprinkle with half of the Mozzarella and Parmesan cheese. Top with the remaining ravioli and cheeses.

3. Bake in a 350 degree oven 20 minutes or until heated through. Sprinkle with bell pepper garnish if using

Answer 3

chef boy re dee

Answer 4

get some normal ravioli and boil them.  then saute ground beef until brown.  this isnt exactly what you want but it is kinda like it.  after, add them together with salt and pepper and maybe a side salad.

Answer 5

Ready in: 30-60 minutes

Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:

**Filling**

1/2 pound Ground beef

1 each Small onion, minced

1 each Garlic clove, minced

1/4 cup Minced parsley

2 tablespoons Grated Parmesan cheese

Salt

1 each Egg

Water

**Ravioli Dough**

2 1/4 cups Flour

2 each Eggs

1/4 cup Water

1 tablespoon Olive or Salad oil

1 teaspoon Salt

**Marinara Sauce**

2 tablespoons Olive or salad oil

1 each Small onion, chopped

1 each Garlic clove, minced

1 tablespoon Sugar

2 teaspoons Basil

1 teaspoon Salt

16 ounces Can Tomatoes

6 ounces Can Tomato Paste

Turn this recipe into a puzzle! [click]



Directions:

FILLING: In 10-inch skillet over medium-high heat, cook beef, onion, and garlic until all pan juices evaporate, onion is tender, and meat is browned. Remove skillet from heat; stir in parsley, cheese, and 1/2 ts salt, then egg. Cover and refrigerate groundbeef filling.

RAVIOLI DOUGH: In large bowl, stir 2-1/4 cups flour with remaining ingredients to make a stiff dough. On well-floured surface, knead dough until smooth and not sticky, about 20 times. Cover dough with plastic wrap and let rest 30 minutes for easier rolling. Cut dough into 4 pieces. On floured surface with floured rolling pin, roll 1 piece into 12 by 8 rectangle. With dull edge of knife, lightly mark dough into twentyfour 2-inch squares. Place a scant teaspoon of groundbeef filling in center of each square. Roll second piece of dough into 12 by 8 rectangle; place over filling. Press around filling and along edges. With cutter or knife, cut into 24 ravioli; place in single layer on floured, clean cloth towel. Repeat with remaining dough and filling. Let ravioli dry 30 minutes. In 8 quart saucepan over high heat, heat 6 quarts water and 2 teaspoons salt to boiling. Add ravioli, stirring gently to separate pieces so they do not stick together; heat to boiling. Reduce heat to medium; cook until tender but firm. About 5 minutes. Drain ravioli; serve with sauce.

MARINARA SAUCE: In 2 quart saucepan over medium-low heat, in hot oil, cook onion and garlic until tender. Stir in sugar, basil, salt, tomatoes with their liquid, and tomato paste; heat mixture to boiling, stirring to break up tomatoes. Reduce heat to low; cover saucepan and simmer 20 minutes to blend flavors, stirring occasionally.

This recipe from CDKitchen for Beef Ravioli serves/makes 4

Answer 6

There are some good recipes here already.  For an easy ravioli dough though....use ready made won ton wrappers.  The are usually refrigerated near the fresh vegetable section in the grocery store.