I need a reciepe for shrimp poboy sandwich?

Question

I need a reciepe for shrimp poboy sandwich?

Answer 1

http://www.foodnetwork.com/food/recipes/...

http://www.foodnetwork.com/food/recipes/...

Answer 2

First prepare shimp..

12 large sized shrimp

1 cup flour

1 egg

1 cup all purpose flour

1/2 cup ice water

Vegetable oil (for frying)

Prepare the shrimp by peeling and deveining Make a thin slice down the body of each shrimp (on the inside of the shrimp, where the legs were). Dry each piece with paper towel. Place flour in a medium-sized bowl, pour the ice water over the flour and mix in the egg lightly. Be careful to not overmix the batter. Meanwhile, place oil in a large, deep skillet (about 2 inches of oil). Heat the oil to 350 degrees. Carefully place each shrimp in the batter and cook for approximately 2 minutes, until golden brown. Drain on paper towels.

Island-Style Shrimp TempuraPo' Boy

12 prepared shrimp tempura

12" toasted french bread cut lengthwise

tomato slices

lettuce leaves

a mild cheese of your choice may also be added.

1 Cup Namasu Tartar

Serve shrimp on French bread with tomato, lettuce and Namasu Tartar sauce. .

Namasu Tartar

8 oz prepared cucumber namasu, drained (found at Asian gorcery stores)

2 cups mayonnaise

2 Tbs capers

juice of 1/2 lemon

1/3 cup namasu liquid (optional)

Rough chop namasu and combine with remaining ingredients. Use namasu liquid to thin the tartar sauce. (Note: Leftover Namasu Tartar sauce is a great substitute for traditional tartar sauce, delicious with baked fish fillets or deep-fried whole fish.)

This is my own recipe (for the sandwich not the sauce) Enjoy!

Answer 3

1.  Clean and devein shrimp

2.  Season with some Creole Seasoning

3.  Coat with Zatarain's Fish-Fri and deep fry.

The sandwich itself...

Soft french bread..

Dressed

Mayo (or use tartar sauce - not traditional)

Lettuce

tomatoes

Pickles

Answer 4

:)

Fry your shrimp...

put them on a nice crusty roll with whatever fixins you want.  Lettuce, tomato, onion, and mayo are the most common.