I need a recipe a fast and easy one!

Question

tonight I'm cooking for my boyfriend for the first time im going to be at his house cooking for him and I'm really nervous lol i need some help and i need it bad i'm in panic mood right now lol i need something that's going to take no more than 30 min i don't wanna spend the whole night cooking :o)

Answer 1

1 ½ lb. lean ground chuck

½ lb. mild pork sausage

1 egg, beaten

1 small can condensed milk

1 medium onion, chopped

1 small bell pepper, chopped

2 tblsp. worcestershire sauce

1 tsp. seasoned salt

½ tsp. coarse ground black pepper

oatmeal or bread crumbs

ketchup

Pre-heat oven to 350 degrees.

Allow beef and sausage to come to room temperature. Combine first 9 ingredients in large bowl and mix thoroughly. If mixture is loose add 1 - 2 heaping tablespoons oatmeal or bread crumbs and mix again. Do not add too much as it will cause the meatloaf to be dry.

Put into loaf shaped pan and bake uncovered 45 minutes. Pour excess fat off and return to oven for 30 minutes. Pour off fat again and top loaf with ketchup. Bake another 10 - 15 minutes. Pour off final fat and let rest 15 minutes before slicing.

Total baking time should be 60 - 90 minutes.

Answer 2

http://www.razzledazzlerecipes.com/quick...

Answer 3

How about cooking spag and tossing it in pesto and serve with grilled chicken?  EASY and very good and it looks so pretty and elegant!

Answer 4

Why not make something in the crockpot so you can have it all done before he gets there.  There are some really good ones at this website: http://southernfood.about.com/library/cr...  

Answer 5

Parmesan Polenta

Ingredients:

• 4 cups chicken broth

• 1 1/2 cups yellow polenta (corn meal)

• 1 cup Parmesan cheese

Directions:

Preheat oven to 375 degrees.

Oil one 8*8 inch pan.

Boil chicken broth on the stove over medium heat.

Slowly whisk polenta into chicken broth until thick, about three minutes, stirring constantly.

Mix grated Parmesan cheese into polenta.

Pour polenta into pan and bake for about 30 minutes or until browned.

Hot Brandy Pears with Ice Cream

Ingredients:

• 2 large, ripe pears

• 1 cup sugar

• 1 cup brandy

• 1 stick butter

• 1 teaspoon cinnamon

• 1 teaspoon vanilla extract

• 1 pint high quality vanilla ice cream

Directions:

Preheat oven to 375 degrees Fahrenheit.

Slice pears in half and place, cut side down, in a small oven-proof dish.

Pour brandy and vanilla over pears.

Slice butter and place butter slices on and around pears.

Drizzle sugar and cinnamon over pears and bake for 15-20 minutes, until soft.

Place hot pears in bowls and top with vanilla ice cream.

Linguine with Clam Sauce

Ingredients:

• 5 6oz cans of chopped clams

• 2 cups fresh parsley

• 8 cloves garlic, chopped finely

• 1 lb box linguine noodles

• 2 cups white wine

• 3/4 cup olive oil

• 1 cup grated Parmesan cheese

Directions:

Cook pasta as directed and set aside.

In a medium-sized saucepan, sauté garlic in olive oil over medium heat.

Just as garlic begins to brown, add clam juice and white wine (not clams) to oil.

Allow sauce to simmer and add clams and chopped parsley and cook until warm.

Pour sauce over noodles and top with Parmesan cheese.

Answer 6

I have a meal that I make for my husband and he just loves it

2 boneless checken breast

cut into pieces

chop one onion

chop some mushrooms

chop tomatoes

package of fresh spinach

farmers cheese

saute chicken until almost done

put in onions and tomatoes ,mushrooms.

after all is cooked add the spinach till wilted

then add 1/2 cup of farmers cheese.

this take less than 1/2 to and looks and taste like goumet meal

Answer 7

Fettuccini Carbonara --- This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. And maybe some yummy garlic bread and a good wine if you drink. :)

PREP TIME  10 Min  

COOK TIME  25 Min  

READY IN  35 Min  

5 teaspoons olive oil

4 shallots, diced

1 large onion, cut into thin strips

1 pound bacon, cut into strips

1 clove garlic, chopped

1 (16 ounce) package fettuccini pasta

3 egg yolks

1/2 cup heavy cream

3/4 cup shredded Parmesan cheese

salt and pepper to taste

Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.

Serves 6.

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Enjoy!!!

Answer 8

allrecipes.com

Answer 9

1lb ground beef

1lb of velveta

1 jar of salsa

1 bag of corn chips or your choice

crumble and brown beef always add garlic season to beef. drain,cube velveta and add all to beef and heat to melt velveta

TASTE GREAT

Answer 10

www.recipezaar.com

everything u need, for life...

Answer 11

Make a good old traditional omelet? it doesn't take long, it's simple, and it can be very good. Just have mushrooms, onions, cheese, ham, herbs, and whatever else you like in it, the eggs, and voila!

Or if you want something more fancy, you can add milk, pour the omelet liquid in a pan for making small muffins, and you'll have interesting omelet muffins! (But watch out, it's tricky to get out depending on the pan)

Answer 12

Prep and Cook Time: 40 minutes

Ingredients:

    * 1 medium onion minced

    * 4 medium cloves garlic, chopped

    * 2 TBS red chili powder

    * 3 cups + 1 TBS chicken, or vegetable broth

    * 1 small to medium green bell pepper diced, 1/4 inch pieces

    * 1 small zucchini diced, 1/4 inch pieces

    * 1 cup finely chopped collard greens

    * 1 15oz can diced tomatoes

    * 1 15oz can rinsed black beans

    * 1 cup frozen yellow corn

    * 1 4oz can diced green chili

    * 1 tsp dried oregano

    * 1 tsp cumin

    * 1/4 cup chopped pumpkin seeds

    * 1/2 cup chopped fresh cilantro

    * salt and pepper to taste

Directions:

   1. Heat 1 TBS broth in a medium soup pot. Healthy Sauté onion, garlic, and green peppers in broth over medium heat for about 5 minutes, stirring often.

   2. Add red chili powder, mix in well and add broth, zucchini, collard greens and tomatoes. Cook for another 5 minutes and add beans, corn, green chili, oregano, and cumin.

   3. Bring to a boil on high heat. Once it begins to boil, reduce heat to medium low and simmer uncovered for 15 minutes longer. (Simmering uncovered enhances the flavor) Add chopped cilantro, pumpkin seeds, salt and pepper.

      Serves 6

      Serving Suggestions Serve with

          * Romaine and Avocado Salad

Healthy Cooking Tips:

For the best flavor it's important to chop the collard greens very fine. In doing so, their flavors blend better with the other ingredients and are easier to eat. If they are too big, they may taste too bitter.

ITS CALLED MEXICAN FESTY SOUP