I need a recipe for a cake with twix involved in it.?

Question

It's my friends birthday and she's in love with twix. I was wondering what I could do to invovle the twix candy bar with the cake. :)

Answer 1

This isn't actually a CAKE, but it should do nicely.

Twix Chocolate Dessert

20 Choocolate creme filled sandwich cookies, divided.

2 tablespoons butter, softened.

1 pkg (8oz) cream cheese, softened

1/2 cup peanut butter, or caramel ( ice cream topping)

1-1/2 cups confectioners sugar, divided

1 carton(16 ounces) frozen whipped topping, thawed, divided

15 miniature twix bars, chopped

1 cup cold milk

1 package (3.9 ounces) instant chocolate fudge pudding mix

1. Crush 16 cookies; toss with the butter. Press onto the bottom of an ungreased 9 inch square dish.

2. In a large mixing bowl, beat the cream cheese, peanut butteror caramel and 1 cup confectioners sugar until smooth.Fold in half of the whipped topping. Spread over crust. Sprinkle with twix candy.

3. In another mixing bowl, beat the milk, pudding mix, and remaining confectioners sugar on low speed for 2 minutes. Fold in remaining whipped topping. Spread over the twix candy. Crush remaining, cookies; sprinkle over top. Chil for at least 3 hours.

Hope this helps.

Enjoy

Answer 2

Treasure Chest Cake

Ingredients

1 bag M&M'S® Brand Milk Chocolate Candies

8 Twix® FUN SIZE® Bars, unwrapped

1 bag SNICKERS® Brand Mixed Miniatures

1 cup M&M'S® Brand Peanut Chocolate Candies

1 stick STARBURST® Brand Tropical Fruit Chews

1 16-oz. box pound cake mix

1 16-oz. can chocolate frosting

1 cup vanilla frosting

1 cup vanilla wafers, ground

Yellow food coloring

1 9- x 5-inch loaf pan(s)

Resealable bag

Preparation

Prep time: 20 min.

Baking time: 50-60 min.

Decoration time: 25 min.

1. Preheat oven to 350 degrees. Line the pan with wax paper, grease and flour. Reserve 16 SNICKERS® Brand Mixed Miniatures. Unwrap the rest and roughly chop them. Set aside.

2. Prepare cake mix according to the package instructions. Fold the chopped SNICKERS® Brand Mixed Miniatures into the batter before pouring it into the prepared pan, and bake for 50-60 minutes, until an inserted toothpick comes out clean. Unmold the cake and transfer to a wire rack to cool completely.

3. Reserve 1 tablespoon of chocolate frosting and put into a re-sealable bag with a corner snipped. Set aside.

4. Tint remaining vanilla frosting yellow. Set aside.

5. Cut off the top third of the cake lengthwise. Place the bottom piece on a serving platter. Frost the sides of the cake with chocolate frosting, and the top with yellow tinted vanilla frosting. Spoon a tablespoon of yellow frosting into a re-sealable bag with a snipped corner and pipe a decorative edge around the top edge of the cake.

6. Place the cake on a serving plate with the front of the cake towards you. Arrange the unwrapped candies around the front area of the yellow tinted frosting. Let the candies spill over the edge.

7. Place the top cake at an angle, so that the "chest" looks slightly open. Carefully frost the top piece with the remaining chocolate frosting. Pull the tines of a fork through the chocolate frosting, creating a wood grain effect on the cake.

8. Using the photo as your guide, decorate the chest as follows:

Line M&M'S® Brand Milk Chocolate Candies on the top and sides of the chest to look like decorative bands.

Press an unwrapped TWIX® Brand Miniature on each side of the chest as handles, and place a yellow M&M'S® Brand Milk Chocolate Candies piece on both sides of each handle.

Slightly flatten a yellow STARBURST® Brand Tropical Fruit Chew piece as a lock. Use the reserved chocolate frosting to pipe a keyhole at the center of the STARBURST® Brand Tropical Fruit Chew, and attach at the center of the lid.

Sprinkle ground vanilla wafers around the chest as "sand". Scatter M&M'S® Brand Milk Chocolate Candies, TWIX® Brand Miniatures, SNICKERS® Brand Mixed Miniatures, M&M'S® Brand Peanut Chocolate Candies and STARBURST® Brand Tropical Fruit Chews over the "sand" for treasures.

Yield

1 cake

Answer 3

Twix-Butterscotch Mousse Cake

http://www.mrmenu.net/discus/messages/25...

Ultra-rich, yet light-as-air butterscotch mousse circled with crunchy, chocolaty Twix candy bars, all resting upon a giant chocolate chip cookie...who could resist?

1/3 cup all-purpose flour

1/2 of 1 pkg. (18 oz.) refrigerated sugar cookie dough

1 1/2 cups mini semisweet chocolate chips, divided

3 pkgs. (5.51 oz. each) Twix candy bar 10 packs divided

3 1/2 cups heavy cream, divided

1 envelope (.25 oz.) unflavored gelatin

1 cup butterscotch flavored baking chips

Sweetened whipped cream, optional

Makes 15 servings.

1. Preheat oven to 350. Coat 8" round cake pan with cooking spray. In a bowl knead flour into sugar cookie dough until combined. Knead in 1/2 cup chocolate chips. Press dough evenly into bottom of pan. Bake 17-20 minutes or until edges are lightly browned. Cool on rack 10 minutes. Remove from pan, cool completely on rack. Line 9" springform pan with enough plastic wrap to overhang edges by at least 3". Center cookie in pan. Insert 29 candy bars vertically between cookie edge and side of pan.

2. In a small pot over High heat bring 1/2 cup cream to a boil. Remove from heat; stir in remaining chocolate chips until melted and smooth. Cool 5 minutes; pour over crust, spreading chocolate mixture to edges to secure cookies in place. Refrigerate until set, about 30 minutes.

3. In small microwavable-safe bowl sprinkle gelatin over 1/4 cup cream; let stand 5 minutes. Microwave mixture on High, 30 seconds, stirring every 10 seconds, until gelatin is dissolved. In small pot over High heat bring 3/4 cup cream to a boil. Reduce heat to Low; add butterscotch chips. Remove from heat. Stir until melted and smooth. Stir in gelatin mixture. Cool to luke warm, about 15 minutes. At high speed beat 2 cups cream until soft peaks form. Gently stir 1/3 of whipped cream into butterscotch mixture to lighten. Fold in remaining whipped cream until just combined.

4. Spoon mixture into pan. Using back of spoon swirl top of mousse. Cover; refrigerate until set, about 6 hours.

5. Remove side of pan. Using large offset spatula inserted between cookie base and plastic wrap lining bottom of pan, slide cake onto serving plate. If desired, garnish cake with piped whipped cream. Coarsely chop remaining candy bar; sprinkle on cake.

Quick Tip; If you don't have a wide spatula to help transfer a cake to a serving plate, use two medium-sized spatulas inserted at right angles to each other under the cake to move it.

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Twix Bar Brownies

http://www.recipegoldmine.com/cookbrownS...

1 box favorite brownie mix ( I multiply each ingredient by 2 and double the batch)

Eggs, water and oil called for on box

1 package snack size Twix bars

1 cup miniature marshmallows

Mix brownie mix according to package directions.

Grease baking dish with butter or spray with Crisco baking spray. Pour 1/2 of brownie batter into bottom of the dish. Layer with Twix bars, then layer marshmallows over the candy bars. Pour remaining batter over top, then bake according to brownie mix directions.

Serve warm with ice cream and caramel syrup.

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Leftover Candy Cake

This recipe from CDKitchen takes all of your leftover candy, whether it's chocolate or hard candies and makes it into a bundt cake.



2 cups coarsely chopped candy

2 3/4 cups sifted flour

1/2 tsp salt

1 tsp baking soda

1 tsp vanilla

8 oz unsalted butter

1 1/2 cups sugar

3 large eggs

1/4 tsp almond extract

1 cup sour cream

Preheat your oven to 350 degrees.

Oil, bottom and side of bundt pan.

In another bowl, sift together flour, salt, and baking soda.

In another bowl, cream butter until soft, then alternate adding dry ingredients with sour cream.

Place 1 1/2 cups of this mixture into pan.

Add candies to the rest of the batter (folding in). Pour over plain batter.

Bake for about an hour. Cool for 15 minutes.

Cover pan with rack, flip over, and remove cake.

Let it cool a little while longer. You can then add confectioner's sugar on top if you want.

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Look at picture of cake.  Twix bars could decorate the top as well as go into the cake.

Candy Bar Cake

http://recipes.howstuffworks.com/candy-b...

1 package (18-1/4 ounces) devil's food cake mix without pudding in the mix

1 cup sour cream

4 eggs

1/3 cup vegetable oil

1/4 cup water

3 containers (16 ounces each) white frosting

1 bar (2.1 ounces) chocolate-covered crispy peanut butter candy, chopped

1 bar (2.07 ounces) chocolate-covered peanut, caramel and nougat candy, chopped

1 bar (1.4 ounces) chocolate-covered toffee candy, chopped

4 bars (1.55 ounces each) milk chocolate

Preparation:

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

2. Beat cake mix, sour cream, eggs, oil and water in large bowl with electric mixer at low speed about 1 minute or until blended. Increase speed t

Answer 4

You could do a chocolate cake and have chocolate frosting with twix crumbled on the top but then take carmel and put it over the top as well. Then on the side you could have twix ice cream or vanilla ice cream with carmel topping.

Or if you want you could make carmel molten brownies and have twix somewhere with that.

Oh and i dont know if this would work but you could melt the twix and put it over the top of the cake or brownies. yummy!

Answer 5

Twix Butterscotch Mousse Cake

This Cake Has a Border on The Sides of it of Vertical Placed Twix Candy Bars And a Butterscotch Mousse Filling And is Garnished With whipped cream And Chopped Twix Candy Bar. Also a Cookie Bottom.

1/3 Cup flour

1/2 of 18 oz Pkg sugar Cookie Dough

1 1/2 Cup Mini Semisweet chocolate chips

3 Pkgs Twix Candy Bar 10 Packs

3 1/2 Cups heavy cream

..25 oz Envelope unflavored gelatin

1 Cup Butterscotch Chips

Sweetened whipped cream

Heat Oven to 350 Degrees.* Coat 8 Inch Round Cake Pan With cooking spray. in Bowl, Knead flour Into Dough Until Combined. Knead in 1/2 Cup chocolate chips. Press Dough Into Bottom of Pan. Bake 20 min. or Until Edges Are Lightly Browned. Cool 10 min. Remove From Pan. Line 9 Inch Springform Pan With Enough Plastic Wrap to Overhang Edges. Center Cookie in Pan. Insert 29 Candy Bars Vertically Between Cookie Edge And Side of Pan. in Pot, Bring 1/2 Cup Cream to a Boil. Remove From Heat, Stir in Remaining chocolate chips Until Melted And Smooth. Cool 5 min. Pour Over Crust, Spreading chocolate Mixture to Edges. Refrigerate Until Set, 30 min.

In Microwave Bowl, Sprinkle gelatin Over 1/4 Cup Cream, Let Stand 5 min. Microwave Mixture on High 30 Seconds, Until gelatin is Dissolved. in Pot, Bring 3/4 Cup Cream to a Boil. Reduce Heat, Add Butterscotch Chips. Remove From Heat, Stir Until Melted And Smooth. Stir in gelatin Mixture. Cool to Lukewarm, Beat 2 Cups Cream Until Soft Peaks Form, Stir 1/3 of The whipped cream Into Butterscotch Mixture. Fold in Remaining whipped cream Until Combined. Spoon Mixture Into Pan. Swirl Top of Mousse. Cover, Refrigerate 6 Hours. Remove Side of Pan. Slide Cake Onto Serving Plate. Garnish Cake With Piped whipped cream. Coarsely Chop Reamaining Candy Bar, Sprinkle on Cake. Makes 15 Servings.*

Answer 6

Treasure Chest Cake

Ingredients

1 bag M&M'S® Brand Milk Chocolate Candies

8 Twix® FUN SIZE® Bars, unwrapped

1 bag SNICKERS® Brand Mixed Miniatures

1 cup M&M'S® Brand Peanut Chocolate Candies

1 stick STARBURST® Brand Tropical Fruit Chews

1 16-oz. box pound cake mix

1 16-oz. can chocolate frosting

1 cup vanilla frosting

1 cup vanilla wafers, ground

Yellow food coloring

1 9- x 5-inch loaf pan(s)

Resealable bag

Preparation

Prep time: 20 min.

Baking time: 50-60 min.

Decoration time: 25 min.

1. Preheat oven to 350 degrees. Line the pan with wax paper, grease and flour. Reserve 16 SNICKERS® Brand Mixed Miniatures. Unwrap the rest and roughly chop them. Set aside.

2. Prepare cake mix according to the package instructions. Fold the chopped SNICKERS® Brand Mixed Miniatures into the batter before pouring it into the prepared pan, and bake for 50-60 minutes, until an inserted toothpick comes out clean. Unmold the cake and transfer to a wire rack to cool completely.

3. Reserve 1 tablespoon of chocolate frosting and put into a re-sealable bag with a corner snipped. Set aside.

4. Tint remaining vanilla frosting yellow. Set aside.

5. Cut off the top third of the cake lengthwise. Place the bottom piece on a serving platter. Frost the sides of the cake with chocolate frosting, and the top with yellow tinted vanilla frosting. Spoon a tablespoon of yellow frosting into a re-sealable bag with a snipped corner and pipe a decorative edge around the top edge of the cake.

6. Place the cake on a serving plate with the front of the cake towards you. Arrange the unwrapped candies around the front area of the yellow tinted frosting. Let the candies spill over the edge.

7. Place the top cake at an angle, so that the "chest" looks slightly open. Carefully frost the top piece with the remaining chocolate frosting. Pull the tines of a fork through the chocolate frosting, creating a wood grain effect on the cake.

8. Using the photo as your guide, decorate the chest as follows:

Line M&M'S® Brand Milk Chocolate Candies on the top and sides of the chest to look like decorative bands.

Press an unwrapped TWIX® Brand Miniature on each side of the chest as handles, and place a yellow M&M'S® Brand Milk Chocolate Candies piece on both sides of each handle.

Slightly flatten a yellow STARBURST® Brand Tropical Fruit Chew piece as a lock. Use the reserved chocolate frosting to pipe a keyhole at the center of the STARBURST® Brand Tropical Fruit Chew, and attach at the center of the lid.

Sprinkle ground vanilla wafers around the chest as "sand". Scatter M&M'S® Brand Milk Chocolate Candies, TWIX® Brand Miniatures, SNICKERS® Brand Mixed Miniatures, M&M'S® Brand Peanut Chocolate Candies and STARBURST® Brand Tropical Fruit Chews over the "sand" for treasures.

Yield

1 cake

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Twix Bar Brownies

1 box favorite brownie mix ( I multiply each ingredient by 2 and double the batch)

Eggs, water and oil called for on box

1 package snack size Twix bars

1 cup miniature marshmallows

Mix brownie mix according to package directions.

Grease baking dish with butter or spray with Crisco baking spray. Pour 1/2 of brownie batter into bottom of the dish. Layer with Twix bars, then layer marshmallows over the candy bars. Pour remaining batter over top, then bake according to brownie mix directions.

Serve warm with ice cream and caramel syrup.

--------------------------------------...

Candy Bar Cake

50 min | 15 min prep |

SERVES 12

Ingredients

1 box German chocolate cake mix

1 1/4 cups water

1/3 cup canola oil

3 large eggs (use amount called for by your cake mix box's directions)

6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)

6 ounces caramel topping, plus a little extra to drizzle on top

1 (12 ounce) container Cool Whip

1 Twix candy bar

1 Heath candy bar or Skor candy bar

Directions

1Bake cake in glass 9x13 pan according to directions on the box.

2Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.

3Pour sweetened condensed milk over cake, allowing cake to absorb.

4Pour caramel topping over cake, allowing cake to absorb.

5Allow cake to cool completely.

6Frost with Cool Whip.

7Chop candy bars, and sprinkle on top.

8Drizzle decoratively with left over caramel topping.

9Keep refrigerated until serving time

Answer 7

You could just do a milk chocolate layer cake, and crumble some up to put on the frosting between the layers.  After you frost it (milk chocolate icing would be good); stick some Twix against the frosting all around the sides.  You could sprinkle some finely ground nuts or butter brickle on top too....