I need a recipe for a chef salad?

Question

I need a recipe for a chef salad?

Answer 1

start with a basic garden salad top with cheese, hard boiled egg and diced ham & turkey

Answer 2

go to

www.foodnetwork.com

u'll pretty much get

every thing u need there

just type in

chef salad and it gives u

all these salads (chef salads)

u just pick which 1 u want

and it gives u the recipe 4 it

<3<3 Good Luck

hope it turns out yummy =)

Answer 3

AVOCADO CHEF SALAD

Makes 6 servings. Avocado adds a touch of California to a classic chef salad.

VINAIGRETTE:

1/3 c. oil

1/4 c. red wine vinegar

1 tbsp. capers, drained & chopped

1/4 tsp. salt

1/4 tsp. paprika

1/8 tsp. garlic powder

1/8 tsp. dry mustard

SALAD:

2 c. chopped red leaf or other lettuce

1 c. chopped watercress

1/2 c. thinly sliced mushrooms

1/2 c. pitted black olives

1 c. croutons

1 avocado, seeded, peeled & cubed

2 hard cooked eggs, sliced

4 oz. Swiss cheese, julienned

12 oz. cooked ham, turkey and/or roast beef, julienned

To make vinaigrette, combine oil, vinegar, capers, salt, paprika, garlic powder and mustard in jar with tight-fitting lid. Shake vigorously. Chill, covered, until ready to serve.

For salad, combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Just before serving, shake dressing, pour over salad and toss.

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CHEF'S SPINACH SALAD

1 pkg. fresh spinach

1 c. Italian dressing

8 oz. fresh mushrooms, sliced

1/4 lb. bacon

1 tbsp. sugar

1 hard boiled egg, chopped

Add sugar to dressing and marinate mushrooms in dressing for 1/2 hour. Fry bacon crisp and crumble. Clean and break spinach into small pieces. Add all ingredients to spinach and toss and serve.

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MEXICAN CHEF SALAD

1 head lettuce

4 tomatoes

1 onion

4 oz. cheese

1 c. Thousand Island or French dressing

1 lb. ground beef

1 (15 oz.) can kidney beans, drained

Hot sauce to taste

1 lg. avocado

1 sm. bag tortilla chips

Combine first 5 ingredients in large bowl tossing to mix. Brown ground beef in skillet stirring until crumbly. Add kidney beans, mixing well. Toss with lettuce mixture. Add remaining 3 ingredients, tossing well. Makes 6-8 servings.

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POLISH CHEF SALAD

Lettuce

Polish sausage, steamed, cooled, and cut into sm. chunks

Grated Parmesan cheese

Sliced onions

Grated cheese (your choice)

Fresh mushrooms

Mix ingredients in amounts as desired. Use a creamy Italian or Ranch dressing. Serve with French bread and fresh fruit for a satisfying summer supper.

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