I need a recipe for a garlic sauce served with Lebanese Kebabs. HELP??

Question

I used to order chicken and lamb kebabs from KEBAB-JI restaurant when I lived in the Middle East and they served them with a creamy white garlic sauce that I never could figure out how to make, but miss terribly now that I'm living back in the States. Can anyone help??

Answer 1

Is this it? Sounds good.

http://www.recipezaar.com/199352

Here's a couple of more.

http://allrecipes.com/Recipe/Lebanese-Ga...

http://turkishdiet.blogspot.com/2007/05/...

Just do a search on google for lebanese garlic sauce.

Answer 2

1/2 bulb garlic, cloves separated and peeled

2 tablespoons lemon juice

1/8 teaspoon salt

1/4 cup and 2 tablespoons olive oil

For 4 servings

In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

Or if you want something done real fast , my mom uses to mash up 2 cloves of garlic and mix it with some mayonnaise

IT's no t as good as the first recipe but it's faster :)

hope i helped

Answer 3

Both my Lebanese and Egyptian friend make this and my one friend's wife uses the same recipe as all the other with one addition and it keeps the sauce emulsified better, a tablespoon of tahini sesame paste, for a bit of a kick add a bit of cayenne or harissa

Answer 4

hopefully this is it

i have cooked Lebanese food for some 40 years.

    * 4 cloves garlic

    * 1/2 cup olive oil

    * 1/4 cup lemon juice (I use the real thing from lemons)

    * 1/4 tsp salt

    * dash cayenne

Directions

   1. Blend all ingredients in blender until mashed.

   2. Dip cooked chicken or other meat, veggies, or pita in sauce.