Question:

I need a recipe for a quesadilla maker?

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Does anyone have a really good quesadilla recipe? I use a quesadilla press so that limits how much stuff I can put in without having the filling oozing out, so the filling has to be rather flavorful since I can't use very much of it. I prefer vegetarian recipes, but meat is okay too since I usually have to make two batches anyway.

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  1. this is the best. Softened cream cheese. Mix with Chipotle flavored tobasco sauce. (use as much or as little as you like. Put in a little and taste the cream cheese and add more as needed) Cheddar cheese, sauteed onions, black olives. Spread bottom tortilla with cream cheese mixture, sprinkle with cheddar, olices and onions. Top and cook.


  2. You don't need a maker for quesadillas.  You just need a frying pan.  I lightly dampen the outside of the tortilla and sprinkle on a seasoning, then put it in a pan.  I then add the cheese, chicken or beef or pork, more cheese and then anything else you want to add.  Don't limit yourself to the maker.  The key is to use a lid so that the cheese melts inside so you can flip it without it falling apart.

  3. you have a quesadilla maker!  cooooll

  4. You could use soy cheese, pizza sauce and vegan pepperoni for a pizza style one.  You could also use Light Life ground and manwich sauce for a sloppy joe style one.

    I bet just soy cheese and spinach would be good too.

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