I need a recipe for frozen fruit salad!!!?

Question

I had a friend who made the most delicious frozen fruit salad. It had peaches, oj from concentrate, grapes, possibly crushed pineapple, among other things. Then you separated it into freezer containers and ate it frozen. We moved away and have lost touch with them. I really want to make this. Does anyone know of this or a similar recipe that they enjoy?!?!?!?

Answer 1

Frozen Fruit Salad

This is an old-fashioned frozen fruit salad

Ingredients:

2 small packages (3 ounces each) cream cheese

1 cup mayonnaise

1 cup heavy cream, whipped

1/2 cup maraschino red cherries, quartered

1/2 cup green maraschino cherries, quartered (or use all red)

1 can fruit cocktail (16 or 20 ounce size), drained

2 1/2 cups diced marshmallows, about 24 marshmallows

Preparation:

Beat together the cream cheese and mayonnaise. Fold in whipped cream, cherries, drained fruit cocktail, and marshmallows. Pour into a 1-quart freezer container. Garnish with additional maraschino cherries.

Freeze fruit salad until firm.

Frozen fruit salad serves 8.

Answer 2

This one sounds most like what you described:

Ing:

    * 1/2 cup white sugar

    * 2 cups water

    * 1 (6 ounce) can frozen orange juice concentrate, thawed

    * 1 (6 ounce) can frozen lemonade concentrate, thawed

    * 4 bananas, sliced

    * 1 (20 ounce) can crushed pineapple with juice

    * 1 (10 ounce) package frozen strawberries, thawed

Dir:

   1. Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well.  Put in paper-line muffin cups & freeze.  Let stat a few minutes at room temp before serving.

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But this one looks tasty too!  :)

    *  3 tablespoons finely chopped maraschino cherries

    * 1 can (8 to 9 ounces) crushed pineapple, drained

    * 2 cups sour cream

    * 3/4 cup sugar

    * 2 tablespoons lemon juice

    * 1/8 teaspoon salt

    * 1/3 cup walnuts, coarsely chopped

    * 1 banana, ripe but still firm, chopped

Place chopped cherries on paper towels to absorb moisture; set aside. Mix together the sour cream, sugar, lemon juice, and salt; stir in pineapple, walnuts, and cherries. Stir in chopped banana. Spoon into paper-lined muffin cups and freeze until firm. Let stand at room temperature for a few minutes to soften just slightly.