I need a recipe for honey lemon glazed chicken

Question

should i use flour to coat the chicken b*****s?

or should i just marinade the chicken b*****s and baste then with the honey lemon glazed in the oven??

in other words, do i need to use flour?

Answer 1

Fresh Boneless, Skinless Chicken b*****s



1 teaspoon paprika

1  lemon, sliced into 8 thin slices

1/4 cup honey

3 tablespoons spicy brown mustard

1 tablespoon lemon juice

1/2 teaspoon curry powder  

  



Cooking Instructions  

1. Preheat oven to 375°F. Wash hands. Line 13 x 9-inch baking pan with foil; spray with nonstick cooking spray. Arrange b*****s in single layer in prepared pan. Wash hands. Sprinkle b*****s with paprika, then place 2 lemon slices on each breast.

2. Bake chicken 10 minutes. Drain juices.

3. Meanwhile, combine honey, mustard, lemon juice and curry powder in a small microwave-safe bowl; stir to mix well. Microwave sauce at HIGH 1 to 1 1/2 minutes, stirring once.

4. Spoon sauce over chicken in pan. Bake another 15 to 20 minutes or until chicken is done

Answer 2

no flour

just baste the chicken with a mix of 2 parts honey 1 part lemon and little herb.

if you can marinade them first all the better

Answer 3

SERVES 4 -6 (change servings and units)

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    *

    * 1

    * 2

    * 3

    * 4

    * 5

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Ingredients

    * 2 lbs chicken wings, sections

    * 1/4 cup Old Bay Seasoning

SAUCE

    * 1 lemon, juice and zest of

    * 1 1/2-2 cups homemade stock or canned chicken broth

    * 2 green onions, chopped

    * 1-2 garlic cloves, chopped

    * 1 teaspoon canadian steak seasoning (the dry shake kind)

    * 1 tablespoon steak sauce

    * salt (go easy, the broth may be salty, you can always add more later)

    * black pepper

    * 1/4 teaspoon cayenne pepper (omit for milder sauce) (optional)

    * 1/2 teaspoon dry mustard

    * 1/4 cup honey

    * 2 tablespoons brown sugar

    * 1 tablespoon cornstarch

Directions

   1.

      1

      GRILL 2 lbs of wings:

   2.

      2

      Season liberally with 'Old Bay' seafood seasoning and

   3.

      3

      grill over medium heat turning frequently for 30 to 40 minutes.

   4.

      4

      making sure they're cooked through and starting to get crispy.

   5.

      5

      SAUCE:.

   6.

      6

      Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.

   7.

      7

      Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:.

   8.

      8

      Add thickening a little at a time while bringing the mixture up

   9.

      9

      to a full boil. When it is thick like pancake syrup it's done, thicken no more.

  10.

      10

      Turn off heat and let rest, it will thicken more as it cools.

  11.

      11

      SERVE:.

  12.

      12

      Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.