I need a recipe for medium spicy mexican salsa. Thanks for the help,

Question

I need a recipe for medium spicy mexican salsa. Thanks for the help,

Answer 1

Comes in a jar, market MEDIUM by Taco Bell at the grocers.

Answer 2

Now this is some spicy salsa

Recipe Details:

Note: This recipe imitates the delicious salsa at El Sombrero Mexican restaurant in my hometown of Manhattan Beach, California. It is delicious. After years of analyzing the ingredients/cooking method, I came up with this - the dried oregano is definitely the secret ingredient!

5 vine-ripened tomatoes, stem removed

1-2 medium-sized ripe jalapenos, stems removed (use 2 if you want a salsa with a ton of heat and just 1 if you want a more mild yet spicy salsa)

1 small white onion, finely chopped

a large handful of fresh cilantro, chopped

about 1 tbsp dried oregano, crumbled finely

1-1 1/2 tsp salt (or more, if necessary!)

Tortilla chips

Cook tomatoes and jalapenos in a saucepan of salted boiling water for about 20 minutes, until softened. Remove them from the water and drain. Transfer to a food processor or blender and pulse until you reach desired consistency. Pour tomato mixture into a bowl and add the onion, cilantro, salt and oregano to your liking (this will slightly vary from the above amounts). Cover and cool in the refrigerator, about 1-2 hours. Serve chilled with a big bag of chips!

Makes about 2 cups

Answer 3

this one has some heat to it:

3 large ripe tomatoes, diced

3 roma (plum) tomatoes, diced

4 green onions, finely chopped

4 fresh jalapeno peppers, finely diced

1 stalk celery, finely diced

4 tablespoons chopped fresh cilantro

1 clove garlic, minced

1 tablespoon fresh lime juice

2 teaspoons ground black pepper

salt to taste

combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Answer 4

Salsa de Campo-In med. sauce pan add three diced tomatoes, 1chopped onion, juice of 3 or 4 limes, a little cilantro, chopped chile serano peppers (about 2 for medium heat 4 for hot) about 1/2 can of beer,. cook over medium flame until onions are clear.  

Answer 5

Easy Salsa

1 can (28 oz) whole tomatoes, drained reserving the liquid

1/4 onion, chopped

1-2 jalapenos or serranos

1 bunch cilantro

Juice of one lime

Salt, pepper, cumin to taste

Place your can of drained tomatoes in a blender with the onions, jalapenos and cilantro and blend until desired consistency.  Add in lime juice, salt, pepper and cumin if you like.  If you want the salsa to be thinner then add in some of the tomato juice reserved from the can.  You can always vary the heat level by using more jalapenos or serranos which are hotter.