I need a recipe how to make a lasagna with italian cheese!!! help!! ?

Question

i trying to impress my mom that i could be a chef someday!!!!!!!! best answer 20 points thanxs!!!!!!!!!!! =]

Answer 1

LASAGNE  

1 pound Italian sausage, * see note

1 medium onion, chopped

1 clove garlic, pressed

16 ounces tomatoes, canned, whole

15 ounces tomato sauce

2 tablespoons dried parsley, flakes

1 teaspoon sugar

1 teaspoon dried basil

1/2 teaspoon salt

9 lasagna noodles, uncooked

16 ounces ricotta cheese, ** see note

1/4 cup Parmesan cheese, grated

1 tablespoon dried parsley, flakes

1 1/2 teaspoons salt

1 1/2 teaspoons dried oregano

8 ounces mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

Cook and stir Italian sausage, onion and garlic in 10-inch skillet until sausage is light brown; drain. Add tomatoes (with liquid), tomato sauce, 2 tbls. parsley, the sugar, basil and 1/2 tsp. salt. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour.

Cook noodles as directed. Reserve 1/2 cup of the sauce mixture. Mix ricotta cheese, 1/4 cup Parmesan cheese, 1 tbls. parsley, 1 1/2 tsp. salt and the oregano. Layer 1/3 each of the noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 13x9x2 inches. Repeat 2 times. Spoon reserved sauce mixture onto top; sprinkle with 1/4 cup Parmesan cheese. Cook uncovered in 350 degree oven 45 minutes. Let stand 15 minutes before cutting. 8 to 10 servings.

*May substitute ground beef.

**May substitute creamed cottage cheese. Serving Size: 8



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Answer 2

Italian Baked Lasagna Recipe

Ingredients  

9 Lasagna pasta noodles, cooked

2-16 oz. jars meatless sauce (any flavor)

1 lb. Ricotta cheese

½ Cup grated Parmesan cheese

1 lb. Mozzarella cheese, grated

3/4 Cup chopped onion

2 tsp. salt

2 eggs, beaten

2 lb. Italian sausage

1 tsp. Oregano

Directions  

Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.

Meanwhile, saute the sausage, and onion in a large heavy skillet or saucepan until sausage is done. Add sauce, salt, and mix well. Simmer on low heat 12 to 15 minutes.

In a separate bowl, combine eggs, ricotta cheese, and oregano.

Grease a 15" x 12" or larger, deep sided baking pan.

Arrange a first layer of noodles across the pan so the ends hang over the sides. (The ends will be laid back-over the top for the final layer. This helps to hold lasagna together when cutting servings) Then add a layer of the cooked sausage lasagna sauce, ricotta cheese and mozzarella cheese.

Add a second alternating layer of pasta (lengthwise in the pan), the meat sauce and cheese mixture.

Repeat until pan is almost full then fold over the ends of the first layer of noodles and top with more lasagna sauce.

Sprinkle with parmesan cheese and bake at 350 degrees for 40 to 45 minutes, or till cheese is bubbly.

Answer 3

This is one of my favorite lasagna's :)

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