I need a recipe that uses 3 peaches...

Question

I just cut up 3 peaches.

They were going to go bad soon.

Any ideas?

Answer 1

Our family likes to pile sliced fresh peaches on top of waffles for breakfast - yum!

Answer 2

http://pages.prodigy.net/pwolfe/peachrec...

they have all kinds  

Answer 3

Peach Melba Upside Down Cake

1/3 cup butter

1 cup light brown sugar, packed

28 (about 1 ¾ lbs.) oz peaches, sliced

water

1 cup fresh raspberries

18.25 oz white cake mix

2 large eggs

3 Tablespoons vegetable oil

1. Melt butter in 13x9 cake pan -- Sprinkle brown sugar evenly on top.

2. Drain peaches, reserving peach syrup.

3. Add enough water to make 1 1/3 cups liquid -- set aside.

4. Scatter raspberries on top of peaches.

5. In a large mixing bowl, combine peach syrup mixture, cake mix, eggs and oil.

6. Beat on medium speed for 2 minutes.

7. Pour batter evenly over fruit.

8. Bake for 45-50 minutes or until a tester comes out clean.

9. Let cool in pan on a wire rack for 5 minutes, then turn upside down onto a large platter or cookie sheet.

Peach Muffins

Ingredients:

1/4 cup melted margarine

3/4 cup sugar

2 eggs

1 cup milk

1 tablespoon vanilla

1 ¼ cup diced fresh or canned peaches in light syrup, drained

2 1/4 cups flour

1 T baking powder

1/2 tsp. baking soda

¼ tsp. cinnamon

1/4 tsp. nutmeg

Cinnamon Streusel Topping

• 2 tablespoons light brown sugar, firmly packed

• 2 ½  teaspoons all-purpose flour

• 1/8 teaspoon cinnamon

• ¾   cup chopped walnuts

Directions:

Preheat oven to 375 degrees F. Thoroughly mix the margarine, sugar, eggs, milk and vanilla. Add the dry ingredients to the egg mixture alternately with the peaches. Thoroughly mix batter until all ingredients are fully incorporated. Grease 10-12 regular size muffin pan sections. Fill each muffin section 3/4 full with the batter. Bake 25-35 minutes until firm to touch or until an inserted toothpick comes out clean.

Mini Peach Pies

Ingredients:

1 1/2 cups fresh (or frozen) peaches

1 refrigerated piecrust

2 1/2 Tbsp. graham cracker crumbs

2 Tbsp. sugar

1/8 tsp. cinnamon

Preheat oven to 375.

Cut 5 circles from piecrust (can also be cut into rectangles). Roll out slightly, then place on a baking sheet.

Place about a 1/2 Tbsp., or enough to cover the crust leaving about a ½ inch without graham cracker crumbs. Cut the thawed peaches into chunks. In medium bowl, mix peaches with sugar and cinnamon. Divide peaches among crusts. Fold edge of each crust up and over peaches to form pies. Before baking brush with a little bit of butter and sprinkle  a mixture of cinnamon and sugar on top (1/4 cup sugar and 1/4 tsp. cinnamon). Bake about 25-30 minutes until pies are golden brown. Let cool 5 minutes before serving.

Answer 4

Peach cobbler. A really big one.

Answer 5

put cool whip on them and eat them

Answer 6

Peaches and rice krispies. Or puree them and add them to Champagne. Or a fruit smoothie.

Answer 7

Grilled Peaches with Ice Cream