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Cioppino * 2 tablespoons olive oil * 1 large onion, chopped * 3 cloves garlic, crushed or to taste * 2 (28 ounce) cans diced tomatoes with juice * 1/2 cup dry white wine * 1/4 cup chopped fresh parsley * 1/2 teaspoon dried basil * 2 teaspoons salt * 1/2 teaspoon cracked black pepper * 1 bay leaf * 1 pound scallops * 24 littleneck clams * 1 1/2 pounds crab legs * 1 pound unpeeled, large fresh shrimp
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