I need an Idea for a great dinner tonight that has chicken in it:)?

Question

I need an Idea for a great dinner tonight that has chicken in it:)?

Answer 1

INGREDIENTS

    * 4 skinless, boneless chicken breast halves

    * 1 (10.75 ounce) can condensed cream of chicken soup

    * 1 egg

    * seasoning salt to taste

    * 1/2 cup all-purpose flour

    * 1/2 cup cornstarch

    * 1/2 teaspoon garlic powder

    * 1/2 teaspoon paprika

    * salt and pepper to taste

    * oil for frying

DIRECTIONS

   1. In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.

   2. In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).

   3. Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Heat oil in a deep skillet over medium heat; be sure to use enough oil to cover chicken pieces. Once chicken is doughy, test oil by dropping a piece of the 'dough' into it; the oil is ready when it starts to fry immediately.

   4. Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.

Answer 2

That was funny! And in the Paris section? Chicken and snails!!! Yummmmmm!!

Answer 3

Spanish Chicken and Rice

2 tsp.. oil

1/2 red onion

green pepper

2 garlic cloves, sliced very thin

1 cup water

1 cup uncooked long grain white rice

4 chicken leg quarters

14 oz. spaghetti sauce

4 oz. smoked sausage

Cut as much of the skin and fat as possible off the chicken.Thinly slice green pepper onion and sausage. Heat oil in a large skillet over medium heat. Add pepper and garlic; cook for 3 to 4 minutes while stirring. Add water and rice, then place the chicken on top. Cover and simmer for 10 minutes to partially cook rice. Stir in sauce, the scatter sausage over chicken. Cover and simmer 10 to 15 more minutes, stirring rice and turning chicken once, until chicken is done. Serve with rolls, and corn.

Roast Chicken

1 lemon. quartered

8 chicken leg quarters

2 tsp. fresh thyme, or 1 dried

1 tbls. oil, plus 2 tsp..

1 tsp.. salt

3/4 tsp.. coarse black pepper

2 pounds potatoes, small or quartered

1/2 red onion, sliced thin

2 heads garlic (missing 2 cloves from above)

Cut garlic cloves in half, lengthwise. Remove skin and fat from chicken, and rinse.

Mix 1 tsp.. of the thyme, 2 tsp.. oil, 1/4 tsp.. pepper. Rub on chicken. Place in large roasting pan. Combine potatoes, onion, garlic, remaining thyme, oil and pepper. Arrange around the chicken. Place lemons on top of chicken.

Roast in 400 degree oven for 1 hour. Check to see if chicken is done. Cook 15 minutes more if necessary. Arrange on platter; remove lemon. Serve with a green salad and your favorite dressing.

Shredded BBQ Chicken

5 to 10 pounds of chicken

Salt

Pepper

Herbs

Onion

This is a very casual, but great recipe. You can cook half of the ten pounds of leg quarters or the whole bag. Cut the skin and fat off the chicken. Place in stock pot with your choice of spices; onion, garlic, herbs such as oregano, thyme or sage, or even peppers such a jalapeno or Thai peppers. Use your imagination. Cook for about one hour, or until it's falling off the bone. Strain chicken. Stock can be frozen for soup. When chicken is cool, take the meat off the bone. Place in a crock pot, add your favorite BBQ sauce. You want it moist but not soupy. Cook on high, stirring occasionally to break up meat. 8 hours is a good guideline, but you can tell it's done when the meat is shredded. If it looks dry at any point add more sauce. Serve on buns with cole slaw, chips and raw veggies. This is even better warmed up, so don't be afraid of making too much.