I need food ideas for a hawaiian party?

Question

anything goes please help

Answer 1

pineapples with umbrellas stuck in them. Mangos. Pork.

Answer 2

pinne apple hawian punch and forien food

Answer 3

go on recipes.com and look up pineapple upside down cake.... very good...

Answer 4

pineapple upside down cake

Answer 5

pineapple is a must for any luau!

here are some good pineapple luau foods :)

Ham and Pineapple Pinwheels

INGREDIENTS:

1 (8 ounce) package whipped

pineapple cream cheese

1 1/2 cups crushed pineapple

in juice, well drained 6 (8 inch) flour tortillas

6 ounces sliced fully cooked

deli ham

DIRECTIONS:

1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.

Bacon Wrapped Pineapple

INGREDIENTS:

1/2 pound sliced bacon, cut

into thirds

1 (20 ounce) can pineapple

chunks in juice, drained 1/2 cup packed brown sugar

1/2 cup mayonnaise

1/4 cup chili sauce

DIRECTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.

3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

World's Best Cream Cheese and Pineapple Dip

INGREDIENTS:

1 (8 ounce) package cream

cheese, softened

2 cups crushed pineapple,

drained with juice reserved 1 teaspoon onion powder

2 cloves garlic, peeled and

crushed

DIRECTIONS:

1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Ham and Pineapple Kabobs

INGREDIENTS:

3 tablespoons brown sugar

2 tablespoons distilled white

vinegar

1 tablespoon vegetable oil

1 teaspoon prepared mustard 3/4 pound cooked ham, cut into

1 inch cubes

1 (15 ounce) can pineapple

chunks, drained

skewers

DIRECTIONS:

1. Preheat grill for high heat.

2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.

3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Shrimp Lollipops with Pineapple Chili Dipping Sauce

INGREDIENTS:

For the Lollipops

8 Callisons Ginger Mango

Seasoned Skewers (appetizer

size)

8 ounces raw shrimp meat

1 tablespoon minced fresh

ginger root

1 teaspoon minced garlic

1 tablespoon chopped fresh

cilantro 2 teaspoons soy sauce

1 egg white

1 1/2 teaspoons cornstarch

Pineapple Chili Dipping Sauce

1/3 cup finely chopped fresh

pineapple

1/3 cup Asian sweet chili sauce

Chopped fresh cilantro, for

garnish

DIRECTIONS:

1. In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes.

2. Meanwhile, make the Pineapple Chili Dipping Sauce; in a small bowl, combine chopped pineapple and chili sauce. Set aside.

3. Preheat oven to 375 degrees F.

4. To form and serve lollipops: for each skewer, form about 1 1/2 tablespoons of chilled shrimp mixture around the tip of each skewer forming a slightly oval shape. Place onto a lightly oiled baking sheet with sides not touching. Bake in preheated oven for about 10 to 12 minutes or until cooked through.

5. Serve lollipops with the dipping sauce and garnish with chopped cilantro.

Pineapple Cheese Ball

INGREDIENTS:

2 (8 ounce) packages cream

cheese, softened

1 cup minced celery

1/2 cup chopped green bell

pepper 1 teaspoon minced onion

1 (20 ounce) can crushed

pineapple, drained

1 cup chopped pecans

DIRECTIONS:

1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Answer 6

pina coladas

smoothies

coconut ice cream

pineaple pizza?

Answer 7

When  I  want  new  ideas  I  broose  the  magazine  section.  Jot  down  whats  needed  and then shop. All comes  to  my  mind  is  flowers,  lais and pineapples.  Party section at  Walmart  as  hawaian  things.

Answer 8

spam spam spam sapm

with rice

yummmmmmmmmmm!!!!!!!

Answer 9

make a fod dish with

pineapples

mago

and coconut

also make pina colad drinks

Answer 10

There are a bunch of luau recipes here:

http://www.thehawaiianhome.com/Hawaiian_...

Answer 11

Aloha,

What kind of Hawaiian Party?  Is it a lu'au with a buffet and lots of guests?  Are you just serving just pupus (appetizers) or is it a sit down?

All adults or a children's party?

Here are some Hawaiian Recipes, except they are more what we eat at our lu'aus (hence the absence of the pineapple).

http://alohaworld.com/ono/index.php

Since your party is not in Hawaii and everyone needs the "Hawaiian" pineapple at a party, here is one the the tourists love here and it can passes as an appetizer, used as a center piece or a light lunch.

Pineapple Boat

1 ripe Pineapple

Cantaloupe

Watermelon

Strawberries

Bananas

Seedless Grapes

Oranges

Apples

Kiwis

Shredded coconut

Prepare pineapple boat by cutting pineapple in half, lengthwise, leaving the crown attached. Cut close to the shell with a curved knife or thin, sharp knife. Remove the fruit. Cut out the center core. Cut the pineapple and other fruit into bite-size cubes or melons into balls. Mix all the ingredients together and serve in the shell. Sprinkle the shredded coconut on top.Serves 8-10.

Here's some ideas!

*Decorate your house, garden, or hall with fresh orchids and ti plant leaves. These are available at most plant retail outlets. Fresh loose orchids are great to scatter on the alter area at a church or on the grass in a garden to add a Hawaiian flare. Orchids float so they can be used to float in a swimming pool, fountain, punch bowl, or in fish bowls. Loose Orchids are also great for quickly and easily decorate tables or mark place settings.

*Ti Leaves are non-toxic and can be used with food like as a dish liner. Ti leaves also make great decorations like as table runners or arrange a bunch of them in a circle and put the wedding cake in the center. Ti leaves can be used along with cut flowers in floral arrangements. On a side note- In addition to adding a tropical flare, ti leaves are believed to bring good luck and ward off evil spirits in the Hawaiian culture.

*Decorate the reception tables with centerpieces that are Hawaiian related: like coconut scented candles in real coconuts! Simply cut your coconut in half, clean it out and place your candle in it! Don't forget the leis! If fresh  leis and fresh decorations from Hawaii are out of your budget a more economical alternative is using the silk ones! Toss them around all over! The guest will surely see them and your leis will be worn!

*On your guest sign in table, Set up a guest book that looks Hawaiian and use silk orchids as table centerpieces.  We normally get extra orchids and tear off the petals to lay that around on tables. And you can also set up silk orchids that have stem pieces for your female guest to pick up and put behind their ears!

*Don't forget the nuts! Have island treats like macadamia nuts on the reception tables for guests to snack on.

*If you are having an outdoor wedding or reception tiki torches add great atmosphere and are typically available at any home improvement center.

*Don't forget your Hawaiian music!

If you have time, you can get some great probs from www.orientaltradingcompany.com

Aloha and enjoy your party!

Answer 12

pinapple chicken kabobs

Answer 13

pineapply pizza, lei necklaces, grass skirts.

Answer 14

Cheese and pineapple sticks instead of using cocktail sticks you can use those little umbrellas.

Macadamia nuts

Crab salad

A wonderful fruit salad in a halved coconut with mango, pineapple, starfruit, melon, banana and papaya's.

Hawaiian Pizza - cheese ham and pineapple

Coconut Shrimp

Ingredients:

24 large raw shrimp, peeled

1/2 cup all-purpose flour

2 eggs slightly beaten

3 cups shredded coconut

24 - 6 inch wooden skewers

Preparation:

Insert one skewer in each shrimp leaving 2-3 inches of the skewer protruding..

Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly.

Deep fry shrimp at about 375 F, until they are brown.

Serve with cocktail sauce to which crushed pineapple is added according to taste.

BLUE HAWAII

1 oz light rum

2 oz pineapple juice

1 oz Blue Curacao

1 oz Cream of coconut

1 slice pineapple

1 cherry

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup of ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry

Answer 15

Coconut shrimp, pineapple , smoothies

Answer 16

u could make hawiian shave ice

Answer 17

Teriyaki Pork, pineapple, mango, coconut. How about macadamia Nut pie!

I love this

MACADAMIA NUT CRUSTED COCONUT SHRIMP

1/4 cup all-purpose flour 1 pound cleaned and deveined shrimp

1/2 cup coconut milk

1/4 cup crushed macadamia nuts

Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings

Answer 18

shikabobs,,,with like pineapple and sweet chicken and decorate with coconuts and pineapples