I need help cooking a big clam?

Question

So, I was swimming in the Chesapeak Bay today, and I stepped on something round. I dived under and big it up, and it turned out to be a big clam. It's 6 inches wide. My question is, how do/should I cook it? Is it safe to eat? will it be good to eat or will it be tough like a tire?

Answer 1

Throw it back. The huge ones are like chewing on ruber bands.  

Answer 2

no i don't think it will be

Answer 3

There are many resources online for cooking clams.  the key is not to overcook.  Clams will be very rubbery when overcooked.  Otherwise, yuo found yourself a great meal.

Try this site.  Just search for clams.

http://www.recipezaar.com/

Answer 4

The larger clams are typically used for chowder.    You will need more than just one 6 inch clam to make a chowder but if you had 3 or 4, you could make a great chowder.    Don't try to eat it raw or steam it because as another poster said, it will be tough.