1. Assume that you put animal and plant tissue samples in distilled water. How will their mass change, and what other effects will you see?
2. How do you expect land plants like potatoes and sea plants like kelp (a seaweed) to differ in their response to salt water?
3. Suppose that, instead of salt, this lab used sugar as the solute. How would you expect the results to change?
sources please, or any information from your brains that cud help would be great. thanks.
i just can't find anything thats helping me out here. :)
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