I need help making jello shots with 3 oz box of jello? But half is no alcohol and other is with??

Question

I need help making jello shots with 3 oz box of jello? But half is no alcohol and other is with??

Answer 1

i normally make them using 3/4 cup of vodka & 1 cup of boiling water.  but you can try mixing it up with flavors and whatnot...

my mom likes peach schnapps & peach jello (which is tasty!)

or you can mix strawberry jello with citrus vodka for a "strawberry lemonade" flavor....

lots of options, but always 3/4 cup alcohol to 1 cup of water

Answer 2

not sure but make sure you get the ez-squeeze jello shot cups for next time!!! they little cups that you squeeze and the jello pops out!!! check em out !!

Answer 3

Jell-o Jiggler Shots recipe

1 1/4 cups vodka

1 large box jello

2 packets unflavored gelatin

1 1/4 cups boiling water

Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!

Jello Shot recipe

1 cup Malibu® coconut rum

1 cup hot water

1 package watermelon jell-o

Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.





Jello Shots recipe

1 package watermelon jell-o

1 cup boiling water

1 cup Malibu® coconut rum

Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.

Serve in: Shot Glass

Jello-Shot Supreme recipe

1 large package black cherry jell-o

2 cups hot water

2 cups DeKuyper® Peachtree schnapps

Bring water to a boil. Mix with a large package of black cherry jello. Then add peachtree schnapps, mix well. Pour into small plastic shots or 2 oz. containers. Chill and enjoy.





Malibu Jello recipe

1 package peach passion-fruit jello

1 cup water

1 cup Malibu® coconut rum

Boil the water and add to peach passion fruit jello. Allow to dissolve for 2 minutes. Add the malibu rum and pour into shot glasses or one-ounce cups found in party stores. Chill for four hours before serving.

Serve in: Shot Glass

Midori Jello Shots recipe

2 large boxes lime jell-o

1 packet unflavored gelatin

1 fifth Midori® melon liqueur

1 cup water

1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.

2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.

Serve in: Shot Glass

Answer 4

I like using Pucker.. it makes them kinda tangy!