I need help with french fry recipes

Question

I already have french fries made. I am just wondering what can i add to make them better or cook to make them better

Answer 1

sprinkle cajun seasoing on them before frying or baking

or sprinkle powdered suagr on them after frying

Answer 2

Lawry's Season Salt

Butter flavor popcorn salt

Mrs. Dash (there are several flavors)

Jane's Krazy Mixed-Up Salt

cayenne pepper (mixed with salt)

garlic salt

chili powder (mixed with salt)

taco seasoning

gravy

chili

cheese sauce

chili/cheese sauce

mayonnaise

butter

malt vinegar

Yes, I've seen all these things served in fries. The possibilities are endless.

Answer 3

hey(:

after baking or before

you can add chili powder for a spicy flavor,

salt, cajun seasoning, or

sweet chili sauce. its this red thai or asian

sauce you can buy at the store in a bottle in

the ethnic aisle. you can dip your fries in it.

its really good. sort of a spicey-sweet flavor(:

goodluck.

ciao!

Answer 4

Try one of these recipies:

MEXICAN FRENCH FRIES

1/2 lb ground beef

French Fries

sour cream

Tostitos con Queso Cheese dip

green onions

1 pkg taco seasoning mix

Preheat deep fryer, then brown ground beef in skillet. Add 1 cup of water to skillet, and 1/2 cup of salsa for taste. Deep fry French Fries until golden brown (approximately 15 minutes).

Melt 1/2 cup of cheese dip in microwave. Put French Fries onto a plate, then top with ground beef mixture, cheese sauce, sour cream and diced green onions. Makes approximately 2 servings.

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GRILLED FRENCH FRIES

1 bag of frozen French fries

1/4 to 1/2 tsp. dried dill

2 to 3 tbsp. creamy Italian dressing

1 to 2 tbsp. minced onion

1/2 c. grated Cheddar cheese, RESERVE

In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open packet carefully because of steam, place French fried in a warmed serving dish and toss with 1/2 cup of grated cheddar cheese.

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SKINNY" FRENCH FRIES

Slice potatoes in French-fry style.

Use 2-3 tablespoons oil to lightly coat fries. (Do not allow potatoes to get greasy.)

Spray cookie sheet lightly with Pam and spread fries flat on sheet. Bake at 450 degrees for 10 minutes or until golden brown, flip fries and bake for 10 minutes more. Sprinkle lightly with nutritional yeast. 140 calories per 4 ounce serving.

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FRENCH FRIES AU GRATIN

2 (9 oz.) pkg. frozen French fried potatoes

2 tbsp. butter

1 tsp. salt

A little pepper

3/4 c. shredded Cheddar cheese

2 tbsp. chopped onion

3/4 c. evaporated milk

Place unthawed potatoes in shallow casserole. Dot with butter. Sprinkle with salt, pepper, cheese, onion. Add milk. Bake covered at 400 degrees for 35 minutes.

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SAMAN PLATALESI (TURKISH FRENCH FRIES)

Potatoes, peeled

Oil

Yogurt

Garlic cloves

Salt

Water

Butter

Cayenne pepper

All ingredients quantities subject to taste. Mix yogurt with a little water (enough to make it runny) and garlic, which has been crushed with salt. Set aside.

Cut peeled potatoes very thin to resemble matchsticks. Fry the sticks in a small amount of oil. Drain, then set on platter. Melt butter, add cayenne pepper and mix together. Pour yogurt mixture over french fries. Add melted butter mixture over all.

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HERB FRENCH FRIES

1 (16 oz.) pkg. frozen French fries

Vegetable oil

1 1/2 tsp. dried whole basil (crushed)

1/2 tsp. salt

1/4 tsp. paprika

Fry potatoes in vegetable oil according to package directions, drain well. Add seasonings to potatoes and toss well to coat. Serve immediately. Yield: 4 to 6 servings.

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BATTERED FRIED FRENCH FRIES

French fries

Salt and peppers to taste

flour

Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil.

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ZESTY FRENCH FRIES

1 (10 oz.) bag frozen French fries

1 pkg. Ranch style salad dressing mix

Preheat oven to 400 degrees. Place fries on baking pan. Sprinkle salad dressing mix over fries and toss to coat. Bake 10 to 12 minutes, turning once.

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hope this helped and good luck :)

Answer 5

salad dressings - ranch, thousand island

BBQ Sauce - any flavor

cream soup - mushroom, chicken

tossed in Italian seasoning or season salt

Answer 6

garlic fries