Question:

I need ideas for a menu for a trendy bar/restaurant geared towards the 25-35 year old crowd.?

by  |  earlier

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Any ideas??

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  1. I guess it would really all depend on ur location. For example if your near a college town maybe have some items from the meditteranean (Spelling?). I am from buffalo Ny and we have a section of this city right near a college that does great selling foods such as falafel and other vegitarian options.


  2. Healthy is good...like instead of regular fries, have sweet potatoe fries, have some veggie burgers or salmon burgers...use things like dijon dressings, interesting salads.. like a chicken salad with walnuts, green apples, sesame seeds etc...  good sandwiches on homemade whole grain breads...like turkey with mango chutney, spaghetti squash, make dishes using local and seasonal veggies... I could go on and on... oh yeah and my new personal favorite drink...the pomegranite martini...YUMMY..also had a key lime martini...the glass was dipped in graham cracker crumbs  fabulous!!!  

  3. u want to add traditional items and rename them so that people think there unique and the only place to get it is your place

    u might also want to have exotic foods such as zucchini fries (look it up)

    or some foods in different shapes

    also u want to add a variety of alcoholic and non alcoholic beverages and provide a clean eating environment so smoking on one side and non smoking on the other between the two you should provide a wall to keep customers happy and satisfied  

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