I need recipes...easy ones?

Question

I am having a missions dinner at church and I want to do desserts from all over the world- does anyone have any recipes they could share or websites with recipes. I don't really care what they are I just need them to be easy since I will be making a lot of them:). I want to make Suspiros de Limena--does anyone have a recipe for that without the port wine?

Answer 1

My mom makes this wonderful cake ever fall. I love it.

Apple Cake

4 cups diced apples

2 cups sugar

1 cup raisins

1 tsp salt

1 cup oil

2 eggs, beaten

1 cup walnuts

2 cups flour

2 ½ cups apple juice

2 t baking soda

2 t cinnamon

• Mix apples, sugar, raisins, salt. Let stand 1 hour

• Add oil, eggs and walnuts.

• Sift in flour, juice, baking soda, cinnamon and salt.

• Pour into greased cake pan, 350 degrees for 1 hr and 15 minutes.

• Let cool 15 minutes before serving.

Answer 2

Suspiros de Limena (Sighs of Lima)

(6 persons)

Ingredients:

1 large can evaporated milk

1 large can of condensed milk

5 egg yolks

3 egg whites

1 cup sugar

1 teaspoon vanilla extract

pinch of ground cinnamon powder

Preparation:

In a pot, pour two cans of milk and cook until thick enough to obtain a cream.  Remove from heat and add yolks and vanilla.  Whisk well and allow to cool.  Place in a large bowl preparation for dessert or single plates.

Place the sugar in a saucepan and cover with the port; boil until a thick syrup enough not to leak.  Reserve.  Beat the point clear of snow and gradually add in the form of the thread syrup beating until it cool. Cover cream with this preparation and sprinkle cinnamon.  Allow to cool

Answer 3

go to foodnetwork.com there are all kinds of food

cuisineaz.com for french food

if you want something specific add clear details and i'll give the recipe for you