I need recipes for ground summer sausage

Question

I have some fully cooked ground up venison summer sausage

I also have some noodles & soups in the house - but I want any & all ideas/ recipes.

Answer 1

cook noodles

heat meat with diced onion peppers and garlic season well in skillet then toss in cooked pasta

Answer 2

Once a sausage is cooked it is almost impossible to add more flavour.

I would suggest a brown onion gravy and serve cut into bight sized pieces, over cooked noodles.

Answer 3

Follow this recipe....

Gourmet Chunky Spaghetti Sauce-

Brown the hamburger in deep pot. Drain fat. Or use ground venison but only if pork has been added.

Break apart some large green peppers, onions and mushrooms. Add to pot and start browning. Keep them big and chunky. YUM!

Add 1/2 cup milk

One jar of Ragu or other sgetti sauce

Basil -----> TONS OF IT!

Sage

Cilantro

Garlic

Add your sausage

Dice them into 1/4" - 1/2" slices and dump in pot. Keep it chunky as possible and dont be stingy on the milk or basil. Whole milk is best since using venison.

Keep on low and let everything bleed together for about 30 mins.

Parm cheese (1/2 cup or so but not until almost ready to eat). Stir it in and dont let it melt on the bottom. Thats why you only add right before serving. Fresh or powdered Kraft - same effect.

Serve over your choice of pasta but I serve it with vermicelli at the restaurant.

Enjoy!