I need recipes for irish cuisine and food?

Question

i need recipes for irish cuisine and food

Answer 1

My favorite web sites for irish recipes are:

http://www.irelandseye.com/aarticles/cul...

http://www.ireland-information.com/irish...

http://www.foodireland.com/recipes/

Answer 2

Check out this website.  It will give you a lot to choose from.

Answer 3

You can't miss with an Irish Stew.

Serve with very cold Guinness beer.

Beef & Guinness Stew Recipe

Ingredients

2 pounds stewing beef

3 tablespoons oil

2 tablespoons flour

Salt and freshly ground pepper and a pinch of cayenne - to taste

2 large white onions, coarsely chopped - Spanish onions work well

1 large clove garlic, crushed (optional, but adds flavor)

2 tablespoons tomato paste, add 4 tablespoons water

1-1/4 cups Guinness stout beer

2 cups carrots, cut into coarse chunks

Sprig of thyme, if not fresh, 2 tablespoons of dried

Instructions

Trim the meat of any fat or gristle, cut into cubes of 2 inches (5cm) and toss them in a bowl with 1 tablespoon oil. Season the flour with salt, freshly ground pepper and a pinch or two of cayenne. Toss the meat in the mixture.

Heat the remaining oil in a wide frying pan over a high heat. Brown the meat on all sides. Add the onions, crushed garlic and tomato puree to the pan, cover and cook gently for about 5 minutes.

Transfer the contents of the pan to a casserole, and pour some of the Guinness into the frying pan. Bring to a boil and stir to dissolve the caramelized meat juices on the pan.

Pour onto the meat with the remaining Guinness; add the carrots and the thyme. Stir, taste, and add a little more salt if necessary.

Cover with the lid of the casserole and simmer very gently until the meat is tender -- 2 to 3 hours. The stew may be cooked on top of the stove or in a low oven at 300 degrees F. Taste and correct the seasoning. Scatter with lots of chopped parsley.

Yield: 6 to 8 servings

Enjoy!

Answer 4

i don't have the exact recipe, but my brother's wife (she's irish) loves to make boiled bacon and cabbage.  she uses the thicker canadian bacon and cabbage, then serves this with potatoes.