I need some ideas!!?

Question

My dad owns a Recycling Business, and has about 10 people working there. I want to make them some kind of dessert or food, that is easy for a 14 year old to make. If you have any recipes, please send me them. But make sure it is something everyone likes.

( I dont want to do cupcakes, or brownies, or cake. Those are played out! )

Answer 1

this one is VERY easy and delish! I bring them into work and they just gobble them up!

in a cake pan melt one stick butter in a preheating oven at 350

meanwhile crush one pkg ghram crackers into crumbs- then spread into pan with melted butter- press with spatula into bottom

then top with hand fulls of chocolate chips, butterscotch chips, coconut, raisins, chopped nuts- whatever you have on hand! just make sure the ghrahm crackers are covered completely

then pour on one can of sweetened condensed milk over the entire thing- make sure to get it all covered and scrape it ALL out of the can!

then put back in the 350 oven for about 16-20 minutes until its golden brown

let it cool COMPLETELY before slicing into squares- at least an hour if not more. you can also line the pan with foil, before melting the butter and all, and remove the bars easily and have easier cleanup.

Answer 2

rice crispies

Answer 3

Fruit Pizza, always goes over good at parties, you can buy the pizza dough already prepared, cook it then let it cool, spread strawberry cream cheese on pizza crust then slice strawberry's, bananas, blueberry's, any fruit you like, layer it on the crust and keep chilled until your party it is real good and it is something different, Good Luck!!

Answer 4

i would say bake a loaf of bread. i always make this for my 3 brothers and it is eaten in hours!

here are our favorites

Chocolate Cherry Banana Bread- breadhttp://www.bhg.com/recipe/quickbreads/ch...

**

Cinnamon Swirl Bread- http://www.bhg.com/recipe/quickbreads/ci...

serve with icing on top of the cinnamon bread. icing-http://www.recipesource.com/desserts/fro...

Answer 5

These bars are super easy to make, and the richest, most decadent bars you've ever tasted!

HELLO DOLLY

1/2 c. butter

1-1/2 c. graham cracker crumbs

1 can Eagle Brand sweetened, condensed milk

1 6-oz pkg chocolate chips

1/2 c. coconut

1 c. chopped nuts

Melt butter in bottom of 9x13" pan;  remove from heat.  Sprinkle crumbs evenly over butter;  spread milk evenly over crumbs.  Sprinkle chips, coconut & nuts on top and press down gently.  Bake at 350 for 25 min, or until lightly golden.  Cool and cut into bars....

Answer 6

Berry Crisp --

INGREDIENTS

1/3 cup honey

1/4 cup canola oil

2 cups quick-cooking oats

1/2 cup whole wheat flour

1/2 cup chopped pecans

2 tablespoons cornstarch

1 (12 fluid ounce) can frozen apple juice concentrate, thawed, divided

1 teaspoon lemon juice

3 cups halved fresh strawberries

2 cups fresh blueberries or blackberries

1 cup fresh raspberries



DIRECTIONS

In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping. In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth. In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Combine the berries in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Top with apple juice mixture; sprinkle with oat mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly and top is golden brown. Serve warm.

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Mini Cherry Cobblers -- You can use a cupcake tin if you want



INGREDIENTS

1 (21 ounce) can cherry pie filling

1 (4.5 ounce) can refrigerated buttermilk biscuits, separated

1 tablespoon butter or margarine, melted

2 teaspoons sugar

2 teaspoons brown sugar

1/8 teaspoon ground cinnamon

DIRECTIONS

Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375 degrees F for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

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Apple Crisp --

INGREDIENTS

4 cups sliced apples

1 teaspoon ground cinnamon

1/2 cup water

1 cup white sugar

1/2 cup butter

3/4 cup all-purpose flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.

Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.  

Answer 7

Pasta Puttanesca with Summer Squash

Burger, bun, cheese, mustard, lettuce, and tomato

Quick & Easy Asian Noodle Salad

Answer 8

Scotcharoos

INGREDIENTS

1 cup light corn syrup

1 cup white sugar

1 1/2 cups peanut butter

6 cups crisp rice cereal

1/2 cup butterscotch chips

1/2 cup semisweet chocolate chips



DIRECTIONS

Generously butter a 9x13 inch baking pan. Set aside.

In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.

In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.