I need some inspiration. I have chicken b*****s & a few other ingredients (see details). What's for dinner?

Question

I have most of the usuals in the pantry & fridge, including: salsa, pepper jack cheese, celery, rosemary, cheddar, cucumber...I'm so tired of the same typical dinners...help my creativity!!!

Answer 1

How about grilled chicken guesadillas?  I had this the other night.  I grilled chicken with mexican seasonings, caramelized onions, sauteed mushroom with garlic, green chile's and pepper jack cheese.  Serve with salsa and black beans.

I have a recipe for a broccoli chicken bake that is wonderful, you can find that at:

http://www.cooking-is-easy-and-fun.com/I...

Answer 2

I would go on allrecipes.com and play around with their ingredient search feature.  There's so much more on there than any of us could give you!

There's one with apricot preserves and russian dressing--sounds weird but I guess lots of people rated it high.  You'll find something new and interesting, guaranteed!

Answer 3

Make something mexican inspired

sautee chicken

make sauce with salsa to go on top

top with pepper jack cheese  and chedder and bake until cheese melts

serve with rice n beans

Answer 4

butterfly or flatten the chicken, put both cheeses inside, roll up and cook in a glass pan in the oven - 350 until juices run clear (30 min or a little longer) if you have some lunch meat like ham put that in with the cheese...you can add salsa on top (or in with the cheese) and put more cheese on top...

Answer 5

marinate your chicken in SOME salsa than sprinkle on some rosemary when done top with pepper jack cheese and salsa and put some rosemary on the top than drape onto plate of spaghetti with marinara sauce

Answer 6

Do you have any tortillas or tortilla chips? You can slow-cook the chicken (in a covered saucepan over low heat) in the salsa and when it's nice and tender you can shred it with two forks. You can use it for chicken nachos or quesedillas.

Or grill the chicken and make a texmex chicken salad.

Answer 7

I would have to say. Take your chicken breast and pan fry them with no breading then add a little rosemary while you are pan frying them. Then set your oven to 350. And put a slice of pepper jack cheese over each breast and melt the cheese and serve. Sounds good to me. Good luck