I need the name of a really good restaurant in Drogheda, Ireland - any ideas?

Question

I need the name of a really good restaurant in Drogheda, Ireland - any ideas?

Answer 1

Use a search engine for Ireland..name the city of interest and look for suggested places to visit and eat at..it is a fun research and you will find more info than you can handle!

Answer 2

This is from their tourism website -

http://www.drogheda-tourism.com/eatanddr...

I liked the version of this book for my travels to Scotland -

http://www.amazon.com/gp/product/0789491...

Or try Zagat -

http://www.zagat.com/verticals/VerticalH...

Answer 3

I don't know what are your tastes ;

Borzalino Restaurant  

Drogheda, Co. Louth

Price: Moderate  

Opening Times: Open for evening meals  

. Borzalino is a busy Italian restaurant with a comprehensive pizza and pasta menu: very popular, so advance booking is essential.

Outside Drogheda is:

    

The Forge Gallery  

Collon, Co. Louth Phone: [phone]  

Price: Expensive  

Opening Times: Open evenings Mon - Sat from 19.00  

A few kilometres north from Newgrange is the village of Collon, and The Forge Gallery is an excellent restaurant serving food in a mix of French and modern-Irish styles.

if your have Money

The

d Restaurant

Summer Special...

Three Course Table d'Hote Menu including a complimentray bottle of house wine:        Euro 75.00 per couple*

Reservations essential, tel [phone]

A relaxed informal restaurant where diners enjoy the bright contemporary style with wonderful views overlooking the river.  Menus are designed to satisfy every palate including traditional favourites and creative modern European dishes made with fresh local ingredients.  Opening onto riverside terraces along side the river Boyne the d restaurant is a pure delight.

Nick Woollard has been appointed as Head Chef at the d hotel. Nick a native of Guernsey brings a wealth of experience to the d. He was previously Executive Chef at La Stampa Dublin and prior to this held Head Chef positions in Pacific Restaurant Dublin, Peacock Alley Dublin (One Michelin Star), Maison Novelli Restaurant London (Three AA Rosettes) and Les Saveurs de Jean Christophe Novelli (One Michelin Star, Four AA Rosettes).

Sample Restaurant Menu

Glazed asparagus spears wrapped in Bayonne ham  

Soft poached egg with a truffle and olive oil emulsion              

Roasted bell pepper and tomato soup (V)                      

Vodka creme fraiche                                                      

Roast stuffed saddle of rabbit                                        

Redcurrant reduction, tarragon mousseline and kumquat marmalade

Mesclun salad with slow roasted vine tomato (V)              

Foccacia croutons, char grilled aubergine, kalamata olives and house dressing        

Pressed terrine of duck, quail and foie gras                        

Toasted brioche, carmelised peach, thyme praline and hazelnut dressing      

Tempura of prawn                                                                

Wasabi aioli, mango relish, Asian style vegetables in a light lime pickle        

Tortellini of goats cheese (V)                                              

Red pepper vinaigrette, marinated courgette and a marjoram froth      

Oak smoked salmon                                                            

Confit of citrus fruits, cape berries and a spring onion mousse            

Tian of crab                                                                    

Baby cress, plum tomato sorbet, brunoise of avocado and aged balsamic



Twice cooked half duck                                                      

Fig tart tatin, roasted sweet potato and five spice jus

Pan seared scallops                                                            

Linguini of leek, saffron foam and tomato crushed potatoes

10oz Fillet steak                                                          

Confit of garlic mash, spinach puree and peppercorn sauce

Mille feuille of roasted summer vegetables (V)                

Pine nut tapenade and rocket aioli

Saltimbocca of Monkfish                                              

Crushed spring peas, red wine reduction and whipped potatoes

Supreme of chicken                                                        

White bean and smoked bacon puree, tomato fondue and fondant potato

Truffle scented spinach tagliatelle (V)                    

Parmesan cream veloute, semi dried plum tomato and parsley pesto

12oz Sirloin Steak          

Carmelised red onion, chunky cut chips and sauce bearnaise                

Pan roasted turbot                

Chive and creme fraiche risotto and sage infused oyster tempura

Fillet of salmon                                                                      

Basil creamed orzo pasta, Pernod froth and glaze baby fennel

Answer 4

Sorrentos Italian restaurant. The prices are really affordable. It has a nice atmosphere. Directions: Sorrentos is situated at 41 Shop Street, Drogheda. Just turn right at the Tholsel at the end of West Street. Other Contact: 0419845734

Look also for: The Boiled Onion and Jumping Jack's Diner.

This is from their tourism website -

http://www.drogheda-tourism.com/eatanddr...

I liked the version of this book for my travels to Scotland -

http://www.amazon.com/gp/product/0789491...

Or try Zagat -

http://www.zagat.com/verticals/verticalh...

Answer 5

Temptation

Answer 6

McDonalds, opposite the bus station by the texaco - I'm lovin it!!!

Answer 7

Borzalinos or the chinese, think its called Mandarin..

Why not travel down to Navan? theres some great restaurants there, and you have a better choice than in Drogheda.. the Thai Orchid is very nice.

Answer 8

Sorrento's definetely me and my mates go there all the time :)