I need the recipe for just plain meatloaf with <span title="hamburger,ketchup,onions,etc">hamburger,ketchup,onions,...</span>

Question

Please and thank you

Answer 1

I don&#039;t have an exact recipe for my meat loaf but I use a kind lean hamburger, and some times I add an equal amount of sausage to the burger.

Here is what I also add to my meat loaf sorry I don&#039;t have anything exact cuz I do it to feel. You want to end up with a nice firm feel to the meat loaf. And you want it to hold a shape nicely. I also use the same basic ingrediants to make meat balls but when I do meat balls I chop the veggies up smaller.

Green bell peppers (reds also if I have them)

Onions

Mushrooms

Green Onions

Eggs

Ketchup

Mustard

B-B-Q sauce-sometimes

terriyaki-more for meat balls

worcestershire sauce

Dry ingrediants of some kinds such as oatmeal, dried out bread, slightly crushed Plain cheerios etc..

Answer 2

Oh My Meatloaf

1/3 cup packed brown sugar

1/2 cup ketchup

1 1/2 pounds lean ground beef

3/4 cup milk

2 eggs

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

1 small onion, chopped

1/4 teaspoon ground ginger

3/4 cup finely crushed saltine cracker crumbs

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

2 Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

3 In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.

4 Bake in preheated oven for 1 hour or until juices are clear.

5 Drain the juice and turn onto a plate. Let stand 5 minutes before cutting.

Answer 3

Okay my receipe for meatloaf is this

a normal meat package like ur making hamburgers

a handful of chopped parsley

a pack of ritz crackers

1/5 cup of black pepper

a very small pinch of salt

and a squirt ketchup

add those together in a bowl and pour it into your pan. add a ketchup shape on top and set in a 350 degree oven! Wait an hour and pull it out if verything is good well then have fun!!!