I need the recipe for( stuffed) chicken marsala like they sell at olive garden?

Question

I need the recipe for( stuffed) chicken marsala like they sell at olive garden?

Answer 1

Olive Garden Stuffed Chicken Marsala

Author/Submitted by: Olive Garden Newsletter

Servings: 4

Categories: Alcohol / Cheese / Chicken / Sauces

Ingredients:

---CHEESE STUFFING---

1/2  cup  smoked provolone or gouda cheese

8  ounces  shredded mozzarella cheese

1/4  cup  grated parmesan cheese

1/2  cup  bread crumbs

1  teaspoon  fresh garlic, minced

1/4  teaspoon  crushed red pepper

2  tablespoons  sun-dried tomato flakes, if in oil, drain first

1/3  cup  sour cream

1/2  teaspoon  salt and pepper

---CHICKEN---

2  pounds  Skinless boneless chicken b*****s

4  ounces  cooking oil

2  cups  flour

    salt and pepper, to taste

---SAUCE---

1  small  onion, chopped

6  cups  button mushrooms, thinly sliced

24  ounces  marsala wine

8  ounces  heavy cream

Directions:

1. Preheat oven to 350 F.

2. STUFFING: Combine all cheese stuffing ingredients in a bowl.

3. CHICKEN: Butterfly thickest section to create two lobes - pound until 1/4"-1/2" thick. Place pounded chicken b*****s on a plate and place desired amount of stuffing on one half of chicken breast. Gently press stuffing down and fold over other side of chicken breast.

4. Preheat a large saute pan on stove top. add 4 oz oil, heat oil until shimmering. Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken b*****s in saute pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from saute pan and place them in a baking pan and into the oven for 10-20 minutes. Bake until juices run clear and stuffing and center reach a temperature of at least 165 degrees.

5. SAUCE: Add the onions to the saute pan. stir with spatula. After 2 minutes add the mushrooms, saute mixture until onions are translucent. Deglaze saute pan with the marsala wine - make sure to incorporate particles from bottom of pan. Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.

6. Place cooked chicken breast on a plate and top with onions, mushrooms and sauce. Serve with your favorite garlic mashed potato recipe.

Answer 2

Buy some cooked chicked b*****s and a jar of Chicken tikka Marsala sauce. Slice the b*****s and fill with marsala sauce.

Microwave for 2 minutes. Serve piping hot with salad and chips....with a bottle of chilled white cava...scrummy....better than any Olive Garden.! and cheaper.

Answer 3

ha I don't know!

Answer 4

Olive Garden Stuffed Chicken Marsala Recipe

Chicken .

salt & pepper, to taste .

1 small onion, sliced .

4 oz cooking oil .

1 (8 oz) shredded mozzarella cheese .

1/4 c parmesan cheese, grated .

24 oz marsala wine .

1/2 tsp salt & pepper .

2 c flour .

1/3 c sour cream .

6 c button mushrooms, thinly sliced .

2 lbs boneless skinless chicken b*****s .

2 tbsps sun-dried tomatoes, flakes if in oil drain first .

Sauce .

1 tsp fresh garlic, minced .

1/4 tsp crushed red pepper flakes .

1/2 c smoked provolone cheese .

8 oz heavy cream .

1/2 c breadcrumbs .

Cheese Stuffing

Directions

Step #1 Preheat oven to 350°F.

Step #2 Stuffing:Combine all cheese stuffing ingredients in a bowl.

Step #3 Chicken:Butterfly thickest section to create two lobes.

Step #4 Place lbed chicken b*****s on a plate & place desired amount of stuffing on one half of chicken breast.

Step #5 Gently press stuffing down & fold over other side of chicken breast.

Step #6 Preheat a large sauté pan on stove top.

Step #7 Add 4 oz.

Step #8 oil; heat oil until shimmering.

Step #9 Place approximately 2 c flour in a pan & season it to taste with salt & pepper.

Step #10 Dredge chicken in flour & shake off excess flour.

Step #11 Place stuffed chicken b*****s in sauté pan with the preheated oil.

Step #12 Cook each side until golden.

Step #13 When chicken is seared on both sides remove them from sauté pan & place them in a baking pan & into the oven for 10-20 mins.

Step #14 Bake until juices run clear & stuffing & center reach a temperature of at least 165°.

Step #15 Sauce: Add the onions to the sauté pan.

Step #16 Stir with spatula.

Step #17 After 2 mins add the mushrooms; sauté mixture until onions are translucent.

Step #18 Deglaze sauté pan with the marsala wine (make sure to incorporate particles from bottom of pan).

Step #19 Bring wine to a simmer & add heavy cream.

Step #20 Simmer sauce on low heat until reduced by half.

Step #21 Place cooked chicken breast on a plate & top this with onions, mushrooms & sauce.

Enjoy the Olive Garden Stuffed Chicken Marsala recipe