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I am trying to decrease my calcium intake. With this being said, I drink about a gallon of milk a day, I am looking into soy. Does anybody know of a soy brand that is not fortified with calcium? Or at least one that contains much (much) less calcium than standard 2% cow milk? What do you think of silk? How does its calcium compare to "regular" milk's? It seems as if they are the same...? HELP!! Thank you.
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