I need to find the background/history/origin of the Korean appetizer P'ajon. Help? (:?

Question

P'ajon is a pancake like dish.

Answer 1

hi im korean too=]

Buchimgae/Jeon



Bindaeddeok Fermented kimchi (kimchijeon) or seafood (haemul pajeon) is mixed into a flour-based batter, and then fried in an oiled pan. This dish tastes best when it is dipped in a mixture of soy sauce, vinegar, and red pepper powder.

Pajeon is a variety of jeon, pancake-like Korean dish made mostly of eggs and flour, with green onion similar to Chinese Green onion pancake. It is comparable to Korean pizza- since one can add several different ingredients to it. Mostly Kimchi and seafood, such as squid, are added along with other vegetables such as carrots, onions etc. Kimchi pajeon is a variant of the above but with kimchi added.