I need to know the ingredence in Berbere- also how to make Hanna injera?

Question

I have been buying both the Spice (Berbere) and Bread Hanna Injera -now I need to know now to home prepare them. Praying to same money!

Answer 1

Berbere Spice Rub

10 dried red chillies

8 white or green cardamoms

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp fenugreek seeds

8 cloves

1 tsp allspice berries

2 tsp black peppercorns

1 tsp ajowan seeds

1 tsp ground ginger

1/2 tsp ground nutmeg

2 tbsp salt

1. Discard the stalk end and some, of the seeds from the chillies.

2. Heat a heavy-based frying pan. Bruise the cardamom pods and add them to the pan with the cumin, coriander, fenugreek, cloves, allspice, peppercorns and ajowan seeds. Toast the spices, shaking the pan over a medium heat, until they give off a rich aroma and just begin to turn colour.

3. Remove the seeds from the cardamoms and then grind all the roasted spices to a fine powder. Mix in the ginger, nutmeg and salt.

4 Use at once or transfer to an airtight jar and store away from strong light; alternatively place in an airtight polythene container in the freezer.

Makes 1/2 cup

HOW TO MAKE INJERA:

http://www.exploratorium.edu/cooking/bre...

http://www.whats4eats.com/recipes/r_st_i...