I need to make BAKED MACARONI AND CHEESE tonight....but don't know a good recipe!?

Question

PLEEEEZ! HELP!

WHAT IS A DELICIOUS RECIPE FOR BAKED MAC AND CHEESE WITHOUT ANY ONIONS?!!

Answer 1

I found a great recipe for this last christmas. click the link below..it has really good recipes

http://allrecipes.com

Answer 2

http://www.foodnetwork.com/recipes/neely...

hope you enjoy!

Answer 3

look here:http://www.foodnetwork.com/recipes/the-b...

Answer 4

Baked Macaroni & Cheese

½ cup heavy cream

½ cup milk

3 Tbsp butter

2 Tbsp flour

1 lb. macaroni, boiled al dente, according to pkg. directions

1½ c ups yellow cheddar cheese, shredded

1½ cups Muenster cheese, shredded

Heat the milk and cream together in microwave. Melt butter in large saucepan, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk.  Add cheese to white sauce and stir. (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish. Place in 350° oven until slightly brown and bubbly on top -- 25-30 minutes.

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Mac & Cheese

Kosher salt

Vegetable oil

1 pound elbow macaroni or cavatappi

1 quart milk

8 tablespoons (1 stick) unsalted butter, divided

1/2 cup all-purpose flour

12 ounces Gruyere, grated (4 cups)

8 ounces extra-sharp Cheddar, grated (2 cups)

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground nutmeg

3/4 pound fresh tomatoes (4 small) -- OPTIONAL

1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Preheat the oven to 375º F.  Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.

Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.

If using tomatoes, slice and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

--Ina Garten, "Barefoot Contessa Family Style"  Cookbook