I need two zucchini recipes please?

Question

does anyone have the recipes for fried zucchini sticks OR

chocolate zucchini bread???

please and thank you!!!! :]]

Answer 1

Zucchini Linguine Recipe

Zucchini Linguine Recipe

(Try saying that 3 times fast!)

Ingredients:

1 One pound package Linguine

2 medium sized Zucchini, sliced thin

4 medium sized fresh Tomatoes, seeded and chopped

1 medium sized Onion, chopped

1/4 cup fresh Parsley, chopped

3 Tablespoons Olive oil

3 Garlic cloves, minced

1 Teaspoon dried basil

1 teaspoon dried oregano

Salt and Pepper to taste

Grated Parmesan to season

Directions:

Cook Linguine by following the directions on the package.

Heat Olive oil in large skillet over medium heat.

Add garlic and cook until slightly brown. (approximately 15 seconds)

Add Zucchini and Onion Stir-Fry until tender-crisp. (Approximately 5 minutes)

Add Tomatoes, Parsley, Basil, Oregano and salt and pepper and cook an additional 5 minutes.

Toss the Linguine with the Zucchini mixture in a large bowl, gently.

Top with grated Parmesan.

Serves 6 to 8.

Zucchini Linguine is delicious when served for dinner with Toasted Garlic Bread. Mangia!

IMPOSSIBLY EASY ZUCCHI PIE

1 cup chopped zucchini

1 cup chopped tomato

1/2 cup chopped onion

1/3 cup grated Parmesan cheese

2/3 cup Bisquick Heart Smart® mix

3/4 cup fat-free (skim) milk

2 eggs or 1/2 cup fat-free cholesterol-free egg product

1/2 teaspoon salt

1/4 teaspoon pepper

1. Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.  

2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.

3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.

4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

High Altitude (3500-6500 ft) No changes.

Answer 2

ZUCCHINI FRITTERS

Serve these warm as an appetizer or side dish with your favorite italian-style tomato sauce (spaghetti or pasta...) as a dipping sauce.

6 medium sized zucchini, sliced

3/4 C flour

3/4 C white cornmeal, self rising

1/2 ts salt

1/4 ts cayenne pepper

1 egg

1/2 C buttermilk ( I usually use 2%)

Oil for frying

Boil squash until soft. Drain & mash. Set aside. Mix together flour, cornmeal, cayenne, salt. In seperate bowl, lightly beat the egg. Do not tell the chicken.  Add milk & squash. Stir well & add to the dry mixture.

Heat oil to 350F. Drop spoonfuls of mixture into hot oil.

Cook about 2 1/2 min per side. Drain on paper towels & serve warm.

Answer 3

http://www.recipezaar.com/cookbook.php?b...

Answer 4

Here you go!  :)

Chocolate Zucchini Bread

Wet Ing:

1 C shredded zucchini

3/4 cup skim milk

1/2 cup oil

1/2 tsp vanilla extract

2 eggs

1 oz melted or grated unsweetened chocolate (I grated mine right into the bowl of wet ingredients)

Dry Ing:

2  1/2 cups unbleached flour

1/2 cup sugar

1/2 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

What to do:

Combine the wet ingredients.  Combine the dry ingredients.  Mix together the dry and wet ingredients.  Pour into a greased medium-sized loaf pan.  Bake at 350 degrees F for 50-60 minutes. Let the bread cool for 10 minutes before removing it from the pan.

~~Fried Zucchini Sticks

- Wash and dry 2 medium zucchini

- In a medium pan, pour about 1/2 inch vegetable oil, and heat on medium high (8 on my stove top)

- Leaving the skin on, cut the zucchini into strips (think large french fry size)

- In a bowl, beat 2 large eggs with a fork

- In a separate bowl, place 1 cup flour and your favorite seasoning salt (I love Johnny's). Stir.

- Dip zucchini in egg to coat, transfer to flour mixture and coat with flour.

- Is your oil ready? Place a coated zucchini in the oil to find out. It should immediately sizzle. If it doesn't, remove the zucchini and wait a bit longer.

- Fry for a few minutes, and then turn. Fry until golden brown.

- Remove from oil and place on paper towel to cool and drain oil.

- Serve with ranch dressing or marinara sauce for dipping.

Answer 5

http://search.foodnetwork.com/food/recip...

Food Network has 731 recipes using zucchini.  You'll definitely find something you will like.

Answer 6

TOMATO & ZUCCHINI GRATIN

3 lbs. tomatoes

3 lbs zucchini

Half cup breadcrumbs

Quarter cup grated Parmesan or Romano cheese

2 tablespoons parsley, chopped

1 tablespoon thyme, chopped

1 tablespoon oregano, chopped

Olive oil, as needed

Salt and pepper to taste

         Slice the tomatoes and zucchini into quarter inch slices.  Overlap them on an oiled sheet tray.  Mix all of the remaining ingredients except the oil and sprinkle over the vegetables.  Drizzle with olive oil and then bake at 375 degrees for 20 minutes.

http://www.foodforthoughtonline.net

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Answer 7

Buy a devilsfood Duncan Hines cake mix with the pound cake mix on the side of the box.  Follow pound cake instructions and then add 3 teaspoons cinnamon and 3 cups grated zuchinni.  Bake in greased and floured loaf pans - after in pan  - right before you put in oven mix 2 T white sugar and 2 teaspoons cinnamon sprinkle over top.  This is very good and no one ever picks up it is a MIX lol.  Good luck! Jill