I need your help with a recipe. I want to show my grandchildren how to make ice cream by rolling a can.

Question

I just can't remember all the steps or the recipe. Can you help me out? I know you have a larger and a smaller can. Please help! Thanks.

Answer 1

Roll the Can Ice Cream

2 empty cans, 1 lb. & a 3 lb. with

plastic lids

1 1/2 c. rock or kosher salt

20 c. (about 7 1/2 lbs.) crushed ice

1 c. heavy cream

1/3 c. any of the following:

raisins, diced peaches, crushed

Oreos, diced strawberries

1 c. milk

1 tsp. vanilla

Combine ice cream ingredients in smaller can. Cover can tightly with lid and set in the center of the larger can. Layer 1/2 the ice alternately with 1/2 the salt in the empty space between cans. Cover the larger can with lid. Roll the can back and forth 10 minutes on a hard surface. Open outer can, empty old ice and water. Lift out small can, wipe lid dry and remove. Scrape ice cream from sides with a knife. Replace in large and and re-pack with remaining ice and salt. Cover and roll about 5 more minutes or until done.

nfd♥