I start to ask again, is Peshvari Nan Indian Breed To Dip In Their Mad Bhoona?

Question

And could you answer dis in Indian all you Indians oot there and votever others eat Peshvari Nan, and again miteturbanisdirtywith thanks.

Answer 1

There's no language called "Indian".

Answer 2

What are you on?

Answer 3

Peshwari Nan is a delicious flat bread  which contains almonds and is slightly sweet. It is oval  or round in shape and when it comes out of the oven it is all puffed up like Yorkshire pudding but deflated to the same thickness as a finger before being served.  You eat it as a side dish with "runny" curries or specialities that include a lot of gravy like Bhuna  or Korma dishes and very spicy dishes.

http://www.curryfrenzy.com/curry/recipes...

For a photo and other varieties of Indian breads see this site (with which I have no connection but happens to have a list and a photo)

http://www.shabar.co.uk/html/bread.html

Thank you for the laugh. Some people have no sense of humour and would not recognise a joke if it hit them in the face.

Answer 4

WHAT??? You DO have to post in English or bilingually, so that the people here know what you need and can help direct you to the right place.