I think I made a mistake?

Question

So I froze a ton of leftover amazing eggplant parm I made a while ago. And I wanted to have some for dinner tonight, but I think I made a boo boo. Are you supposed to thaw the frozen parm before baking? I made individual portions, so its not a whole tray of it, and I just stuck it in frozen into the oven at 450ish. Is it gonna come out weird?

Answer 1

it will be fine  

Answer 2

it might have turn out ok....

Answer 3

You can do either.  They sell frozen parm and you just pop it in the oven.  I usually like to put mine in the toaster oven and let it get a little toasty.  You will be fine.  Bon Appetite

Answer 4

it will still taste good, you will be alright!