I just made strawberry shortcake and used those Hostess dessert cakes you can buy at the store. It was the first cake out of the package so I didn't think to examine it for mold -- since I just bought darn things!
So it got smothered in strawberries and whipped cream, and I went to town. While I ate it, I remember thinking it had a funny aftertaste, but I just figured I screwed up the recipe. Anyway, later on as I was preparing another shortcake, I noticed the next one in the package was covered in a downy-like fuzz, and underneath it had darker green spores. I don't feel sick (yet)... although the thought of eating the mold is making me want to vomit. Is there any harm in what I ate??? Will I get sick from this?
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