I want a menu for a dinner with no beef or any cow meat, it also has to be indian,thai or chinese.?

Question

Please answer with a dinner WITHOUT BEEF or cow meat! Also try to make sure that it is thai, chinese or indian :)

Answer 1

How about you look it up yourself as you have internet access.

BTW what's your question?

Answer 2

thai chilli spicy chicken with basil served with rice

Answer 3

I hate to eat alone, so I willl make a menu for two where both can share the dishes. I am a Punjabi, so my choice wil be North Indian Cuisine.

Appetizers and Accompaniments

Lahore Samosa with Imli chatni

Tandoori Chicken

Tandoori Prawn

Shami Kebab

Paaperdum

Onion Lachha

Mango Chatni, Sweet Lime pickle

Entree

Lamb Rogan Josh

Makhni Murgh (Buttery Chicken)

Mah ki Dal (Black Matpe soup)

Raita (Cold Yogurt soup)

Baingan Bharta (Eggplant mashed)

Palak Paneer (Spinach and Cheese)

Onion Naan

Mooli Paratha

Cold Beverages with Dinner

Sharbat e Rooh Afza (Rose Sharbat)

Shikanjami (Limeade)

Desserts

Gajar Halwa (Carrot cake)

Rajbhog (stuffed Rasgulla)

Falooda Kulfi

Beverage with dessert: Garam Masala Chai (Hot tea Latte)

After Dinner Fresheners

Paan Benarasi

Candied Anise

Answer 4

Isnt beef and cow meat the same?  What about pork or lamb? Is that okay?

This site has great vegetarian recipes with video demo

http://www.manjulaskitchen.com/

Answer 5

You can download a free chicken cookbook which has 300 chicken recipes, am sure you will find something interesting to cook, and no beef or cow meat.

http://www.mycookery.com/blog

Answer 6

1 lb flour noodles

10 1/2 oz boneless chicken breast, skinned

1 egg white

2 1/2 tbsp corn starch (corn flour) dissolved in 1 1/4 tbsp water

13 tbsp vegetable oil (or lard)

7 oz chives, washed well and cut into 1 inch sections

Salt to taste

1 cup chicken broth

1/4 tsp MSG



Noodles With Chicken

noodleswithchicken.jpg (16288 bytes)

Method:

   1. Shred the chicken b*****s. Mix the egg white and the corn starch-water into a paste and coat the chicken shreds.

   2. Heat 4 1/2 tbsp of the oil in a wok to about 212 degrees F. Add the chicken shreds and cool, stirring, until they turn white. Pour out the oil and set it aside.

   3. Mix the chives, MSG, salt, and stock with the chicken and bring to a boil. Drain off and reserve the broth and seasonings. Place the chicken shreds in a bowl.

   4. Boil the noodles 3 times with little water. After the final boiling rinse in cold water and drain well.

   5. Heat 4 1/2 tbsp of the oil, including that used earlier, in the wok until the oil surface ripples. Tilt the wok to swirl the oil around.

   6. Add the noodles in an even layer. Shallow-fry them, swirling the wok so they will be cooked evenly. Fry until browned on one side, then slide the wok, scoop or a spatula under the noodles and turn them over.

   7. Sprinkle the other 4 tbsp of oil around the edges and shallow-fry the noodles until browned on the other side. Add the reserved chicken broth.

   8. Cover the wok and simmer for 1 minute, or until the noodles absorb the sauce. Toss the noodles with chop sticks or a fork and add the chicken shreds.

   9. Stir, remove, and serve.

Answer 7

WILD RICE WITH APPLE

4 to 5 servings  (Indian vegans)

1 cup wild rice

1 cup brown basmati

2 1/2 cups water

2 pinches of sea salt

1/2 cup fresh orange juice

1 teaspoon olive oil

grated peel of 1  orange

2 teaspoon rice syrup

juice of 1 lemon

1 granny smith apple cored and diced

1 celery stalked diced.

Cook the rice ,water and sea salt for 45 minutes. when it is ready  transfer the rice in a serving bowl.Heat the orange juice ,olive oil,rice syrup ,orange peel and a pinch of salt  in a small par over low heat.Remove from the heat and stir in lemon juice and diced apples.toss rice and celerywith apple and orange dressing and served warm.

SWEET AND SOUR VEGETABLES AND TOFU

3 to 4 servings

1/2 pound  firm tofu , cut  in big dice

3 to 4 slices of ginger roots cut into thin matchsticks

1 red onion cut into dice

4 tablespoon of white vinegar

1/2 cup water

1 cup fresh carrots cut in julienne

1/2 cup celery cut in julienne

1 cup water chestnuts

1/2 cup pineapple tid bits

1/2 cup bell pepper

1/2 cup tomato catsup

soy sauce.

1 table spoon of sesame oil1/2 cup cucumber seeded and diced.

cornstarch.

salt and pepper.

In one bowl  put the tofu and sprinjkled them with cornstarch and salt and pepper. Fry them till golden brown. In 1 pan boil the ginger with the vInegar . When  it is already boiling add the water  and the onions.add the carrots , celery , water chestnuts. simmer them till the veggies is halfway cook. Add on the rest of ingredients.salt and pepper to taste. if the  sauce still running add little cornstarch into the water and thicken them. Mixed the fried  tofu into the sweet and sour sauce. Enjoy.

Answer 8

beef OR cow meat? ok.

Answer 9

Appetizers:

Samosas (veg or chicken) or pakoras (veg & paneer) or kebabs/tikkas (chicken, veg or seafood)

Main Dishes (Non Veg):

Butter Chicken or Chicken Tikka Masala or Shrimp Bhuna

Main Dishes (Veg):

Aloo Gobi or Saag Paneer or Navaratan Korma or Punjabi Dal or Malai Kofta

Sides:

Raita, Papad & Indian Pickles

Bread & Rice:

Naans (plain, garlic...)

Saffron or Jeera Pulao

Desserts:

Chai, Coffee or Lassi

Gulab Jamun

Indian Fruit Salad

Assorted burfi, peda & laddoos

Answer 10

Tom Yum Goong (Shrimps), Pad Gai (Chicken), Green Curry (Chicken), Kapoa Gai (Chicken), Gai Palo (Chicken and eggs)

Many more of Thai food.

Answer 11

THAI dinner meal

Fish Cakes: small fish cakes made from white fish fillet with red curry paste, kaffir lime leaves & green beans

Spring Rolls Thai style: filled with mixed vegetables and vermicelli served with sweet chilli sauce

Tom Yum Goong

Jumbo Prawns soup with lemon grass, mushrooms, sprint onions, coriander, lemon-grass, kafir lime and fresh chilli

Salad of mixed seafood with a mint and garlic dressing

Hor Mok: fish with chilli paste, coconut milk & kaffir lime steamed in banana leaves

Savoury Pork Ribs with Snake Beans

Pork spare ribs stir-fried with red chillies & dried shrimp paste

Thai fragrant white rice

Answer 12

Piece of p**s.  Indian cuisine has thousands of different vegetarian curries and curries containing paneer, which is vegetarian cheese, made without rennet.  Just google vegetarian curry.  Then there are curries made with fish, seafood, goat, mutton and pork.  I like my meat, but when some Indian friends stayed at our place for a month, the ladies did all the cooking, which was entirely vegetarian, and I never got tired of their food.

Answer 13

entree: spring rolls or sharkfin soup

main: chicken in black bean sauce

dessert:red bean pancake

Answer 14

Vegetable Fried Rice W/EggFoo Young & Chow mein W/a spring roll on the side =)

Answer 15

An awesome Indian dish is Biryani, it's mainly chicken and rice