I want to ask for a list of Malaysia traditional kuih.?

Question

Is it some of them origin from Selangor?

Answer 1

try this

http://kuali.com/recipes/viewrecipe.asp?...

(*-*)

Answer 2

Go to navascafe Malaysian cusine you can find them at www.eatout.co.nz

Answer 3

[ Steamed Coconut Pudding ]

        INGREDIENTS for Green layer :

10 oz rice flour

2 oz sago flour

1 tsp alkaline water

3 cups coconut milk

10 oz sugar

butter, for greasing

3 tbsp pandan juice [Substitute: Essence of Coconut + 1 or 2 drops of green food coloring]

        INGREDIENTS for White layer :

2 cups coconut milk

2 oz rice flour

3 oz sago flour

a pinch of salt

To Prepare Green layer :

Sieve rice flour together with sago flour into a mixing bowl

Add coconut milk, sugar and mix well

Add alkaline water, pandan juice, mix well

Pour mixture into a lightly greased tray, just deep enough to form a 1 inch thick layer

Set tray in a steamer, steam for 1 hr - be sure to check there is enough water in your steamer, from time to time, for the duration of the steaming

       To Prepare White layer :

Sieve rice flour together with sago flour into a mixing bowl

Add coconut milk, a pinch of salt, mix well

When the green layer is done steaming, carefully remove from steamer, pour white mixture over the green layer

Return to the steamer, steam for 30 mins

When done, carefully remove from steamer

When cool to touch, cut into diamond or triangular shapes, serve warm or cold