I want to be a cooker.i really like to cook Chinese and Europeans food .?

Question

it is my dream work in Restorant. but i do no how to cook. please help me to make my dreams in to real cooker. how can i deal with this.

Answer 1

ok then do it and do it hard

Answer 2

Here is a recipe for you and a link to the site it comes from. The site offers cooking advice and tips and lots of links to other similar sites.

Hope it helps!

Sweet Chilli Prawns on Coriander Rice

For this recipe, which serves 2, you will need:

12 large prawns (peeled, de-veined* and washed)

1 large onion (quartered and the segments separated out)

1 small can of pineapple chunks in its own juice (drained and the juice reserved)

1 red chilli pepper (deseeded and finely chopped)

2 cloves of garlic (crushed or finely chopped)

Half tsp of freshly grated, peeled ginger root

2 tsp of sugar

2 tsp of cornflour

10 to 12 back and forward gratings of fresh nutmeg kernel

Handful of fresh coriander, cilantro in US (roughly chopped)

125g (4oz) of basmati rice

Salt

1 tbsp sunflower oil for frying

* In order to clean the prawns, first of all hold the tail section in one hand (the left, if you are right-handed) and gently twist off and discard the head. The shell can then be carefully peeled away from the tail, which is the part you will be eating. With a small, sharp knife, make a shallow incision along the length of the back and remove the black "vein" which is in fact the intestine. A good wash in cold water and the prawns are ready to be cooked.

It is going to take a maximum of five minutes to cook your stir fry from beginning to end so get your rice on to boil in salted water. You should start the stir frying process therefore about five minutes prior to the rice being ready.

Heat up your wok until it is smoking hot then add your oil to heat through. Add the onions, prawns, garlic and ginger. Remember that stir frying is so-called because it is imperative to keep the food moving rapidly around the pan at all times. After a minute or two, add your pineapple chunks, chilli pepper, nutmeg, sugar and a generous pinch of salt. The prawns should take approximately 3 minutes to turn completely pink and be cooked, so just prior to this stage, stir the cornflour quickly and well in to the pineapple juice and pour in to the wok. This sauce will rapidly thicken, lushly coating all the other ingredients. Remove your wok from the heat, quickly stir in one third of your chopped coriander/cilantro and cover while you drain the rice. Put your drained rice in to a large mixing bowl with the remaining coriander and stir well.

Answer 3

I would read cook books and try them out.  The library has cook books and maybe some on how to become a chef.

Answer 4

Well cut out the pressure or you will be a pressure cooker?

Try to find a place that has a school to learn. If not get an entry level job, even if you wash dishes in a restaurant. Many great chefs have started out that way. they will eventually let you become a person that helps prepare the meals. If you work hard someone will give you a chance.

Answer 5

if you wanna become a chef i suggest you go for cooking classes and eventually get your masters in cookery