I want to cook something very delicious that kids would love, help please?

Question

Any ideas? And I want it for desserts please, thank you!

Answer 1

rice krispies and chocolate chip cookies,or brownies my granddaughte loves this good luck, if you bake these the children will love them ,but most kids will eat almost anything you bake with love

Answer 2

Ice Cream Cone Cupcakes

http://www.bettycrocker.com/recipes/reci...

I just made this type of cake for my niece's 5th birthday party. It was definitely a blast and more unique than the average cake. Its great for clean-up purposes as well. You could also get the kids involved. After the cupcakes have cooled, have some kids frost them and put sprinkles on top.  

Answer 3

The cake recipie and frosting on the back of Hershey's cocoa is the best thing I've ever tasted.

Answer 4

My grandsons love everything I make so I don't think it matters.  They especially like chocolate brownies with ice cream and chocolate syrup, all pies and all cookies.

Answer 5

MALVA PUDDING WITH IDEAL MILK SAUCE

Tantalizing Treat

Ingredients

60 g margarine

250 ml flour

250 ml milk

5 ml apricot jam

5 ml bicarbonate of soda Salt to taste

125 ml sugar

10 ml vinegar

5 ml baking powder

1 Egg

Sauce

250 ml sugar

125 ml butter

125 ml boiling water

250 ml ideal milk

Method

• Beat egg and sugar well. Cream in butter.

• Mix bicarbonate of soda and milk together. Set aside.

• Blend all other ingredients into butter mixture. Add milk and blend well.

• Turn batter into greased oven tray and bake for 40-60min till skewer inserted into the centre comes out clean.

Sauce

• Mix all ingredients over low heat. Pour warm sauce over hot pudding, pricking pudding with skewer to absorb the sauce.

OR

SAGO GUAVA, BANANA SUMMER PUDDING

Ingredients

180 ml sago (soaked in water)

6x250 ml milk

1 large can nestle cream

1 large tin ideal milk

375 ml sugar

1 large tin guava can fruit lightly liquidize to pulp

5 bananas cut into circles

Method

• Boil milk and sago together till sago is transparent.

• Add sugar and simmer. Leave to cool.

• Mix nestle cream, ideal milk well together.

• Liquidize guavas to light pulp. Add all mixtures together. Cut bananas into circles and mix well.

• Serve chilled, with dollop of cream if desired.

Note: this pudding does not set. It is a milky, thick and creamy soft pudding.

Answer 6

What about Banana bread with chocolate chips?  Or zucchini bread (or any summer squash) with chips and nuts?

This is what I make all the time.  It's got the chocolate in it for the sweetness, "dessert" feel, but it's not like a chocolate brownie...  you don't have to freak out if they want a slice of the bread for breakfast.  I also make the bread into muffins.  Put some frosting on it for a dessert, or leave it plain for breakfast.

Answer 7

My Sunday School kids love this,

OREO PIZZA



30 OREO, divided

1 pkg fudgy brownie mix

1/2 cup vegetable oil

1/4 cup water

2 eggs

1 1/2 cup mini marshmallows

1/3 cup m& m



Pre heat oven to 350

Put 22 cookies in bag and crush

Cut remaining cookies in to small pieces

Prepare brownie mix using oil, water, and eggs

Stir in crushed cookies



Pour into sprayed pizza pan

Bake 18- 20 min

Sprinkle top with marshmallows

Return to oven 1- 2 min

Remove pan from oven

Sprinkle cookie pieces and M&M over top



I like to  melt a small amount of chcoclate and or vanilla frosting in the microwave.

Take a fork and drizzle the frostings over the top the of the pizza

HERSHEY'S Giant Chocolate Chip Cookie

Ingredients:

6 tablespoons (3/4 stick) butter or margarine, softened

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1/2 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1/2 teaspoon baking soda

1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips

Directions:

1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.

2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.

3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings

Fruit Kabobs

Ingredients:

• strawberries,

• pineapple slices,

• watermelon,

• peaches,

• bananas,

• cherries,

• grapes and

• apples

• (or whatever fruit is in season)

Directions:

1.  Cut and wash fruit ahead of time as needed.

2.  Can buy dowels sticks (at any grocery store) which may need to be soaked in water a few minutes before

     use.

3.  Arrange the fruit on the table in different plates and let the children choose some fruit to place on a

     dowel stick for their fruit kabobs. They may require help, depending on the age group.

4.  Eat and enjoy.

DIRT PUDDING  

28 crushed Oreo cookies

1/2 c. butter, melted

Pour over cookie crumbs in a 9 x 13 inch baking dish.

8 oz. cream cheese

8 oz. Cool Whip

1 c. powdered sugar

Mix well; spread over cookies.

1 sm. box each; vanilla and chocolate instant pudding

3 c. milk

Mix well and pour over second layer.

8 oz. Cool Whip

Spread over third layer. Sprinkle with cookie crumbs. Chill. For a more festive look, dirt pudding can be made in flower pot and served with a trowel. Some even like to add gummy worms

COLORED MARSHMALLOW CAKES  

1 stick butter

1 (12 oz.) semi-sweet chocolate

1 c. chopped walnuts

1 pkg. colored marshmallow miniatures

Coconut

Melt butter, chocolate and walnuts in double boiler. Remove from heat and fold in 1 package marshmallow miniatures. Grease 9x9 inch pan. Cover with butter and coconut. Place in refrigerator overnight to set. Cut into small squares after cooling.