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I want to know how to make a cheesy pasta dish in the oven how do i make one ?

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I want to know how to make a cheesy pasta dish in the oven how do i make one ?

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  1. buy a bottle of pasta bake & add heaps of cheese .

    follow the directions on the bottle


  2. Do yourself a nice macaroni cheese. Pasta, white sauce with a load of cheese thrown in, all in a dish, grate a bit more cheese over the top and bake for half an hour at Mark 5.

  3. If it's something like Lasagne, mix an egg and a small pot of natural yoghurt together, pour over the pasta and then sprinkle on the cheese

  4. This is the most simple way to make a delicious,italian "Pasta al forno ai formaggi":you need just to make a Bechamel Sauce(http://mideastfood.about.com/od/dipsands... melt in it the cheese that you want to use.I would suggest Gorgonzola,Mascarpone and Parmesan.Than you need to add this Cheesy Bechamel to the pasta that you´ve already cooked("al dente"),cover everything with more Bechamel and some grated Parmesan and put in the oven for about 25/30 minutes,until you´ll see becoming brownish and crispy.Loooooots of calories,but unforgettable,i guarantee.Buon appetito!

  5. Creamy, Cheesy Pasta Salad

    Ingredients

    1 (8 ounce) package elbow macaroni, cooked according to package directions and drained

    3 dill pickles, finely chopped

    3 hard-boiled eggs, finely chopped

    2 cups frozen peas, thawed

    3 celery ribs, sliced thinly

    1/2 medium onion, finely chopped

    8 ounces sharp cheddar cheese, diced into 1/4 inch cubes

    For the Dressing

    1 cup mayonnaise (can use low-fat Hellmann's or Kraft)

    1/2 cup milk

    1/4 cup sugar or Splenda sugar substitute

    1/4 cup cider vinegar

    salt and pepper

    Directions

    1Gently toss all the salad ingredients together in a large bowl.

    2Set aside.

    3For the dressing, combine the mayonnaise and milk.

    4Then add the sugar and vinegar.

    5Stir well, and season with salt and pepper to taste.

    6Pour the dressing over the salad, and toss gently to combine.

    7Refrigerate at least 2 hours Overnight is even better.


  6. Three chees pasta bake -

    Ingredients

        * 1 (8 oz) package penne pasta

        * 2 TBSP butter (not margarine)

        * 2 TBSP flour

        * 1 1/2 cups whole milk

        * 1/2 cup half and half

        * 1/2 cup (4 oz) shredded white cheddar cheese

        * 1/4 cup grated parmesan cheese

        * 1 cup (8 oz) shredded Gruyere cheese, divided*

        * 1 tsp salt

        * 1/4 tsp pepper

        * pinch of ground nutmeg

    Directions

       1. Preheat oven to 350. Prepare pasta according to package directions.

       2. Meanwhile, melt butter in a medium sauce pan over medium heat. Whisk in flour, cook, whisking constantly, 1 minute. Gradually whisk in milk and half and half, cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese, Parmesan cheese, 1/2 cup Gruyere cheese, and next 3 ingredients, until smooth.

       3. Stir together pasta and cheese mixture, and pour into a lightly greased baking dish. Top with remaining 1/2 cup of Gruyere cheese.

       4. Bake at 350 for 15 minutes or until golden and bubbly.

       5. * Swiss cheese may be substituted.

       6. Note. To make ahead, proceed with recipe as directed through Step 3. (Do NOT top with remaining Gruyere cheese) Cover and chill up to 8 hours. Let stand at room temperature 30 minutes. Bake at 350 for 20 to 25 minutes or until bubbly. Increase oven temperature to 400. Top pasta mixture with remaining Gruyere cheese, and bake 10 more minutes until golden.


  7. Boil some pasta.

    Mix chicken soup with cutu p bacon.

    Mix in with the patsa when it is cooked.

    Put in a casserole dish and put loads of grated chesse on.

    Put in oven until you think its time.

    Serve with sliced baguette and butter.

    Scoff!

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