I want to make a pizza like how i do it but smaller?

Question

How much flour should i use for a small pizza?

Answer 1

use english muffins for individual or french bread

Answer 2

instead of floor use ready pizzabase. it is available in market

Answer 3

or use crispbread as the base.  

no point making dough for a 5 inch pizza lol

Answer 4

INGREDIENTS

1/2 (.25 ounce) package active dry yeast

1/2 cup warm water (110 degrees F/45 degrees C)

1 cups bread flour

1 tablespoons olive oil

1/2 teaspoon salt

1 tablespoon white sugar

DIRECTIONS

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 20 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes