I want to make a plain white alfredo sauce ?

Question

i don't have much in the cupboard but i think i have all that i need to make an alfredo sauce but i need to know how? and a list of all the ingredients?

Answer 1

One of the easiest sauces ever.  :)

Ing:

1 cup Parmesan cheese

1/2 cup heavy cream

pepper to taste

1/2 cup butter

Dir:

1. Grate cheese. Cut butter into quarters.

2. In glass serving bowl, combine cheese, butter and cream.

3. Cook at MEDIUM 3 - 4 minutes or until butter melts. Stir well.

Answer 2

Creamy Alfredo Sauce

1- 8 ounces Cream Cheese

3/4 Cup Fresh Grated Parmesean

1/2 Cup Butter

1/2 Cup Milk

Heat in a saucepan until smooth. Serve over your favorite pasta or use as a dipping sauce for toasted french bread. I've successfully substituted half-and-half or skim milk for the milk. And sometimes I add a little olive oil in place of some of the butter. This is so thick and creamy.

Credit for this recipe goes to my good friend Karen who's husband was in our wedding over 19 years ago. He was nice enough to stand in when one of the groomsmen couldn't attend and now he and my husband work together. Thanks Karen for this amazing recipe.

Best of Luck!

Jana

http://www.summerhouseliving.com/

Answer 3

ALFREDO SAUCE

(SERVES 4)

INGREDIENTS (Nutrition)

1/4 cup and 2 tablespoons butter

2 cups heavy whipping cream

salt to taste

2 pinches ground nutmeg

1/2 cup grated Parmesan cheese

1/2 cup grated Romano cheese

2 egg yolk

1/4 cup grated Parmesan cheese

  Add a Personal Note

DIRECTIONS

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 2 servings.

Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Answer 4

you need Parmesan cheese and pepper sugar salt and i can't help ya with the rest

Answer 5

2 cups heavy cream

1/8 teaspoon garlic powder

1/2 cup butter

1/8 teaspoon pepper

1/4 cup parmesan cheese

*Directions:

Add all ingredents in a medium sauce pan, let simmer for 12 minutes or until the desired consistancy is reached.

you can serve over your choice of pasta noodles.

or if you want, you can just have it as a dipping sauce for your bread sticks!

•·.·´¯`·.·•·.·´¯`·.·•·.·´¯`·.·•·.·´¯`·...

(¯`·._.·[ Fettuccine Alfredo like Olive Garden's® ]·._.·´¯)

*Ingredients:

1/2 cup real butter

1 pint (2 cups / 16 fl. oz.) heavy whipping cream

1 tsp. garlic powder

salt and pepper - to taste

1 dash cayenne pepper

2/3 cup fresh grated Parmesan OR Romano cheese

1 lb. box fettuccine noodles - prepared as directed

chopped fresh parsley - for garnish, optional

*Directions:

-In a 2-quart saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20-30 minutes, stirring constantly, until thick.

-Remove sauce from heat and stir in cheese. Do not heat sauce after cheese has been added.

-Serve sauce over hot fettuccine noodles and sprinkle with parsley, if desired.

Notes: Though you can’t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded. Do not use Kraft® Grated Parmesan in the canister; your Alfredo won't taste right. Either grate your own or buy the stuff from the deli.

•·.·´¯`·.·•·.·´¯`·.·•·.·´¯`·.·•·.·´¯`·...

(¯`·._.·[ Better Than Olive Garden Alfredo Sauce ]·._.·´¯)

*Ingredients:

1/2 cup sweet butter

2 garlic cloves, minced

2 cups heavy cream

1/4 teaspoon white pepper

1/2 cup grated parmesan cheese

3/4 cup mozzarella cheese

1 (12 ounce) box angel hair pasta

*Directions:

Melt butter in medium saucepan over medium/low heat.

Add the garlic, cream, white pepper and bring mixture to a simmer.

Stir often.

Add the parmesian cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.

When sauce has thickend add the mozzarella cheese and stir until smooth.

While the sauce cooks, boil noodles for 3-5 minutes.

Plate pasta on serving plates and spoon sauce over pasta.

Answer 6

ALFREDO SAUCE

1 pt. cream or half & half

1 1/2 oz. butter

1 1/2 oz. flour for paste

White pepper

Salt

Italian noodles (any type)

1/2 c. Parmesan cheese (fresh grated)

1 c. young peas (optional)

1 sm. jar sliced mushrooms (optional)

In pan, warm cream. Do not boil. Add white pepper and salt to taste to the warm cream. In separate pan, melt butter. Remove butter from heat; add flour for paste. Add flour mixture to cream. While cream is warming, boil noodles until half cooked. Strain noodles and add cream sauce. Boil until noodles are done. Add Parmesan cheese to thicken.

When using optional ingredients, add them while the noodles are cooking completely.