I want to make cabbage buger dough from screp, I lost my old recipe?

Question

I want to make cabbage buger dough from screp, I lost my old recipe?

Answer 1

CABBAGE BURGERS  

FILLING:

1 lb. ground beef, crumbled

3 c. shredded cabbage

1/2 med. onion, chopped

1/2 tsp. monosodium glutamate

1 1/2 tsp. salt

Pepper to taste

1 1/2 c. water

Heat large skillet, add ground beef and brown slightly, drain off grease. Blend in remaining ingredients, mixing well. Bring to boiling point, reduce heat and simmer uncovered about 20 minutes or until all the water evaporates. Cool.

DOUGH:

1 pkg. dry yeast

2 tsp. sugar

1/4 c. water (dissolve yeast in water)

Blend in 3/4 cup milk, scalded and cooled to lukewarm. 1 tbsp. melted shortening 2 c. flour

Turn dough out on floured board and knead, let rise in warm place 30 minutes. Roll dough into a rectangular 1/4 inch thick. Cut dough into 8 squares. Put 2 heaping tablespoons of cabbage mixture in center of each square. Bring corners together, pinch shut, mold into circular shapes.

Place burgers upside down onto greased baking sheet. Let rise 20 minutes. Bake in oven 375 degrees about 30 minutes or until done, or slightly browned. Makes 8 cabbage burgers. These can be frozen in foil, then when needed, leave in foil and place in 325 degree oven until hot.