I want to make good crepes. I have no expierience and want to find a good recipe site to follow. Please Help!?

Question

Any site would be very appreciated!!!

Answer 1

try this:

Easy Crepes

1 cup milk

1/2 cup flour

3 eggs

Mix all ingredients together until well blended. Pour 1/3 cup of batter onto lightly greased frying pan. Tilt pan to spread evenly. Flip over to cook other side. Remove from pan. Fill as desired.

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fill them with:

grated and slighly in water cooked apples (with some sugar + cinamon). Add chopped walnuts. Put the filling in the crepes, roll them. In a pan melt some dark chocolate and ppure it over the crepes

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Crepes

Yield: 17 to 22 crepes

2 large eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 tablespoons melted butter

Butter, for coating the pan

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

*Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.

*Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.

Crepes Stuffed with Fresh Fruit, Maple Syrup, and Creme Anglaise

Yield: 4 servings

Crepes:

2 eggs

2 teaspoons milk

1 tablespoon flour

1 teaspoon sugar

Butter

Creme anglaise or custard:

3/4 cup milk

1/2 cup heavy cream

1 vanilla bean, split

4 1/2 tablespoons sugar

4 egg yolks

4 cups sliced fruit

Maple syrup

Crepes: Combine eggs, milk, and sugar. Add the flour and whisk well. Refrigerate for one hour. Rub a skillet with butter. Add enough batter to coat the bottom of the pan. Swirl pan to coat evenly. Turn crepe and cook until lightly golden brown. Repeat with remaining batter.

Custard: Put the milk, cream, and vanilla bean into the saucepan and heat until almost boiling. Add the sugar to the yolks and whip well. Pour the hot milk onto the beaten yolks and cook until the mixture reaches 185 degrees F. Remove from heat and let cool completely. Cover and refrigerate the custard until ready to serve.

Spread cut fresh fruit over each crepe and sprinkle with maple syrup. Fold the crepe. Cover the plate with some custard and put one or two pancakes on it. Garnish with fresh fruit.

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Bisquick has an easy recipe and just roll them up, top with warmed jam and whipped cream.

Answer 2

Let's go ahead and assume that you have a good nonstick skillet.  

http://video.google.com/videosearch?hl=e...

http://video.google.com/videoplay?docid=...

http://www.foodnetwork.com/recipes/alton...

Answer 3

im not sure, but for the filling id recommend ricotta with sugar :)

Answer 4

Good Recipes is an excellent site or even Rachel Ray